Podcast Episodes

All at Sea? Fishing after Brexit

Dan Saladino finds out what the Brexit deal means for the fishing industry. Some exports and logistics companies have seen problems along the supply …

4 years, 11 months ago

What to Eat to Save the Planet?

As scientific evidence grows showing an urgent need for us to reduce the environmental impact of food we eat, Sheila Dillon looks for practical ways …

5 years ago

BrewDog: Punks grown up?

BrewDog to a lot of people are almost synonymous with 'craft beer.' They are everywhere from supermarkets to off licences and have their own chain of…

5 years ago

Inside the World Food Programme

Dan Saladino tells the inside story of Nobel Peace Prize winners the World Food Programme.

Produced and presented by Dan Saladino.

5 years ago

Loving the Leftovers

Christmas is over, everyone’s eaten too much – and yet, there’s still a mountain of leftover goodies, from the turkey to the cheese board, from the v…

5 years ago

Christmas Cooking: The 2020 Edit

Christmas will be different this year, but it doesn't mean it should be any less delicious.

Sheila Dillon is joined by cooks who know about cooking fo…

5 years ago

The Secret Life of Chocolate. Part 2: The future.

Sheila Dillon is joined by baker and chocolatier Selasi Gbormittah and chocoholic comedian Sue Perkins to celebrate the present and future of the Bri…

5 years, 1 month ago

The Secret Life of Chocolate. Part 1: Origins

Dan Saladino explores the origins of cacao, from the bean's journey from central America to Europe and the rise of the chocolate bar.

The first of a t…

5 years, 1 month ago

Cookbooks of 2020

Whether it's a recipe book full of mouthwatering meals, a deep dive into the science of what we eat or a collection of must-try cocktails, books abou…

5 years, 1 month ago

What’s the deal with "chlorinated chicken"?

What do we mean by chlorinated chicken? Why is it such a bad thing? What exactly are the UK standards that we’re so keen to promote and protect? To …

5 years, 1 month ago