Podcast Episodes

Eating Wild

Can you eat like a hunter-gatherer in 21st Century Britain? Dan Saladino meets a group of people doing exactly that to see how their bodies change du…

2 years, 8 months ago

Coronation 2023 – How is Food Bringing us Together?

As people around the country gather to celebrate the coronation of King Charles III, Jaega Wise finds out how food is bringing communities together. …

2 years, 8 months ago

Conversations in cafes: all hail the greasy spoon

Traditional cafes, greasy spoon cafes - have been a fixture of our highstreets for at least a century, providing sustenance for those looking for som…

2 years, 8 months ago

The Good Friday Food Revolution

Joris Minne, Northern Ireland's most respected food critic, takes Jaega Wise on a culinary expedition to show how the politics of peace have helped r…

2 years, 8 months ago

Weight-loss drugs

Is hacking our biology the only solution left to an unhealthy food system and bad food culture?

Produced and presented by Dan Saladino.

2 years, 9 months ago

Secret Supply Lines – Fruit & Veg Under the Radar

Sheila Dillon delves into the world of fresh produce wholesale markets – an unseen part of the food system which has provided a steady supply of frui…

2 years, 9 months ago

A Pudding Celebration

Are we still a nation of pudding lovers and does pudding still matter?

Join Sheila Dillon in her kitchen where she's joined by some of the UK's best …

2 years, 9 months ago

Glasgow: Seeking Asylum and Finding Refuge in Food

Leyla Kazim and producer Robbie Armstrong explore the central role of food in building community, shaping identity and providing culturally appropria…

2 years, 9 months ago

Hospital Food: Agents of Change?

Hospital food has long had a bad reputation, but after several high profile campaigns, are things finally starting to improve?

In England, new regulat…

2 years, 9 months ago

A Food Rethink: Lessons from a Food Shortage

From energy to seasonality, Dan Saladino explores the big ideas prompted by the recent shortage of fresh produce in supermarkets. Is the now time for…

2 years, 10 months ago