Podcast Episodes
Back to SearchThe Small but Mighty Oyster
Episode 20
Why does the oyster — amorphous, slimy, hidden in a shell that’s craggier and stranger than that of a scallop or a clam — capture so many food-lovers’ hearts? What exactly is an oyster? Why are most …
Published on 1 year, 6 months ago
Losing Biodiversity, Losing Flavors
Episode 19
We can see the causes and effects of biodiversity loss all around us: only one variety of banana or pineapple for sale in every grocery store. Or the miles and miles or corn and soy you pass as you d…
Published on 1 year, 11 months ago
Coffee: From Seed to Cup
Episode 18
For the conscious consumer, buying local products is a way to shorten that distance between us and what we eat or drink, and maybe even learn more about how it was produced by talking to the people w…
Published on 2 years ago
The History and Future of Plant-based Eating
Episode 17
Maybe you’re concerned about climate change. Maybe you’re worried about how most livestock is raised in inhumane conditions. Or possibly you’re looking to make a change to your diet to be healthier. …
Published on 2 years ago
PFAS: The "Forever Chemicals" In Your Food
Episode 16
What do you know about a class of chemicals called PFAS? You can’t see them, and you can’t smell them, but they’re there, providing water-resistance and grease-proof protection to burger wrappers and…
Published on 2 years, 1 month ago
The Golden Arches in Black America
Episode 15
The good food movement, when it has talked about fast food, has focused on what’s wrong with the industrialized system that produces the burgers and buns and fries, or sometimes the food’s negative h…
Published on 2 years, 8 months ago
Keeping It Local: Avoiding Big Box Stores
Episode 14
The proliferation of big box stores and giant supermarket chains has changed the face of grocery shopping, taking the place of many locally owned, independent stores and sending profits out to corpor…
Published on 2 years, 9 months ago
Endless Shrimp
Episode 13
Americans love shrimp. And one of the exciting developments of the past 20 years or so is that shrimp has gotten really affordable. It used to be a luxury food in the form of shrimp cocktails served …
Published on 2 years, 10 months ago
Unwrapping Food's Plastic Problem
Episode 12
Single-use food packaging is one of our thorniest problems. We need a safe and convenient way to get food home from the store, and we need easy ways to eat and drink on the go. How can we do that in …
Published on 2 years, 10 months ago
The Many, Many Labels on Your Eggs
Episode 11
In the past decade, demand for eggs has grown, but the kind of eggs we are looking for has changed during that time, too. Consumers are eager to know if the chickens had enough space to move around. …
Published on 2 years, 11 months ago