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Plumluvfoods on WICC ep 42 Matt Browning Oui Charcuterie
Its all about the salami on this episode as we chat with Matt Browning from Oui Charcuterie! Plus Chef Plum gives us a recap of National Prostart thi…
1 year, 6 months ago
Plumluvfoods on WICC ep 41 Gardening with Aventine Gardens Pete Mariano
Its spring time and gardening season so we jump in with Co-owner of Aventine Gardens Pete Mariano for some great backyard gardening tips, some great …
1 year, 6 months ago
Plumluvfoods on WICC Ep 40 Talking rance with Chef Nick Calias
On this episode we recap Plums France trip and talk a lot of French food with Chef Nick Calias from the Colonade Hotel!
1 year, 6 months ago
Plumluvfoods on WICC ep 39 Trashy food with the Vulger Chef
W talk some of the "Trashiest" food in the country and how we could make it better! Plius we run down a list of some of the worst chain restaurants e…
1 year, 6 months ago
Plumluvfoods on WICC Ep 38 Chris Hickey from The Spread, ElSugundo and The Magic 5 Pie Company
Running 3 restaurants can be nerve racking but what if they are all differnet concepts! Well thats what our guest Chris Hickey does, and he does it w…
1 year, 7 months ago
Plumluvfoods on WICC ep 37 Dave Bortnem from Westchester Country Club and Kitchen Pranks
Its all about the club as wechat with Chef Dave Bortnem from the Westchester Country Club about club chef life, plus we talk kitchen pranks food joke…
1 year, 7 months ago
Plumluvfoods on WICC ep 36 LIVE in studio with MAtt Stortch
Our first ever live in Studio for FM radio show we are joined by CT legend Chef Matt Stortch talking hidden gems, and tons of cooking tips!!
1 year, 7 months ago
Plumluvfoods on WICC EP 35 Best of WICC
WE talk about some of our favorite guests since the beginng of the WICC era! With Chase Leonard from Stew Leonards, Chef David Standridge and Chef Be…
1 year, 7 months ago
Plumluvfoods on WICC Ep 34 St Patricks Day with the boys! featuring Chef DAn the Spice man
We break down some classic dishes for the St patty's day hoilday! Plus the return of DAn the SPiceman!
1 year, 7 months ago
Plumluvfoods EP 33 CT Magazine top Restaurants of 2025 with Andrew Dominick full
On this episode we chat restaurant awards and how they happen from nominations to awards with Andrew Dominick from CT Bites and Westchester Magazine
1 year, 8 months ago