Podcast Episodes
Back to Search
PLF EP 428 Good Brothers Talk Turkey with Matt Stockman from Hammock Beach
Its our annual Thanksgiving show and we chat about people in the industry who have to work holidays and year round! Plus we give some thanksgiving co…
2 years, 11 months ago
Plumluvfoods Ep 427 David Page developer and EP of Diners Drive in and Dives
Tonight we chat wit one of the developers and EP's of one of the biggest shows in the world when it comes to food, Diners Drives in's and Dives, Davi…
2 years, 11 months ago
Plumluvfoods Ep 426 Chef Plum on Forged in Fire plus the winner Willow
Chef Plum had a dream come true and got to judge an episode of History Channels Forged in Fire (Se 10 ep 7) We talk about the show and the winner of …
3 years ago
Plumluvfoods EP 425 Farmer Lee Jones: The Chefs Garden
Tonight we hang with a legend in the farming and culinary world Farmer Lee Jones from The Chefs Garden! Farmer has helped some of the biggest names i…
3 years ago
Plumluvfoods EP_ 424 Halloween special Scary stuff with David Weatherly
Tonight its our annual Halloween episode with goodbrother David Weatherly! David has written over 50 books and been on a myriad of TV shows about gho…
3 years ago
Plumluvfoods Ep 423 Scary Foods
Violent J had to reschedule due to flight issues,so we are joined by Chefs Rob and Alison Ranis and watch and talk about some of the most horrifying …
3 years ago
Plumluvfoods EP 422 Cooking on TV disasters
Cooking on television is not always as easy as it looks! Even for the experts! Plus a huge announcement!
3 years, 1 month ago
Plumluvfoods LIVE ep 421 The New York Hot Sauce Expo
Tonight we bring you to the NyC hot Sauce Expo, lots of interviews, great sauces and Jeffy enters the Wings of Deaths challenge!
3 years, 1 month ago
Plumluvfoods Ep 420 Forged in Fire's Doug Marcaida and Grady Powell
Tonight the boys have a fun conversation with Grady Powell and Doug Marcaida from History channels Forgd in Fire. The new season starts October 4th a…
3 years, 1 month ago
Plumluvfoods ep 419 Live from University of Delaware
Tonight we hang live at the University of Delaware with some hospitality students and chef Alison Ranis.
3 years, 1 month ago