Podcast Episodes
Back to Search
Dr. Cara Cargo-Froom: Analyzing Nutrient Digestibility | Ep. 43
Season 1 Episode 43
There are several ways to compare nutrient digestibility. Three common methods are with in vitro studies, ileal digestibility, and indicator amino ac…
3 years, 2 months ago
Hilario Cordoba: Optimal Feed Removal Timing | Ep. 42
Season 1 Episode 42
A common practice in the swine industry is to remove feed prior to marketing. This helps with feeder management as you don't have feed to clean out o…
3 years, 3 months ago
Dr. Andres Gomez: Bacterial Enterotypes in Pigs | Ep. 41
Season 1 Episode 41
We know that the microbiome can have an effect on a pig’s performance, and that it can be manipulated. However, can we predict a pig’s performance ba…
3 years, 3 months ago
Bo Williams: Bone Mineralization in Pigs | Ep. 40
Season 1 Episode 40
Given the growth rate of pigs, meeting nutritional needs for bone development and density are important for the proper growth and development of the …
3 years, 3 months ago
Garrin Lee Shipman: Fiber in Gestating Sows | Ep. 39
Season 1 Episode 39
Fiber is very commonly used in gestating sow diets for a variety of reasons. One such reason is that sows are capable of utilizing more energy from t…
3 years, 3 months ago
Dr. Henrique Cemin: Synthetic AAs vs SBM | Ep. 38
Season 1 Episode 38
In the US, the two main ingredients used to meet the protein requirement of pigs are soybean meal and synthetic amino acids. For the most part, wheth…
3 years, 4 months ago
Madie Wensley: Genetic Selection in Pigs | Ep. 37
Season 1 Episode 37
Preferred selection criteria have changed drastically over the last several decades. When it comes to that matter, increasing growth rate is typicall…
3 years, 4 months ago
AJ Warner: Copper and Ionophores in Pigs | Ep. 36
Season 1 Episode 36
Increasing pig growth performance is a topic that I am sure you are all familiar with. It has direct economically applicable results and can increase…
3 years, 4 months ago
Dr. Kara Dunmire: Pelleting and Maillard Reaction | Ep. 35
Season 1 Episode 35
Pelleting swine feed increases theits temperature, of the feed which has made people worry about causing the Maillard reaction and, thus, making the …
3 years, 4 months ago
Dr. Jorge Estrada: Lysine and Energy Titration | Ep. 34
Season 1 Episode 34
The two most important nutrients in a swine diet are widely known to be energy and amino acids (AA). Before we even think about adding in other addit…
3 years, 4 months ago