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Dr. Cesar Garbossa: Optimizing Sow Farrowing | Ep. 137
Season 2 Episode 137
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Cesar Garbossa, from the University of Sao Paulo in Brazil, discusses the critical role…
1 year, 8 months ago
Dr. Roman Moreno: Feed and Energy Intake | Ep. 136
Season 2 Episode 136
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Roman Moreno from Seaboard Foods shares valuable insights on the importance of energy i…
1 year, 8 months ago
Dr. Lee Johnston: Hybrid Rye in Organic Pork | Ep. 135
Season 2 Episode 135
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Lee Johnston, a professor of animal science at the University of Minnesota, explores th…
1 year, 9 months ago
Dr. Cara Cargo-Froom: In Vitro Digestion Models | Ep. 134
Season 2 Episode 134
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Cara Cargo-Froom, a postdoctoral researcher at the University of Guelph, explores the a…
1 year, 9 months ago
Dr. Ayodeji Aderibigbe: Optimizing Fiber in Swine Diets | Ep. 133
Season 2 Episode 133
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ayodeji Aderibigbe, an assistant professor at Florida A&M University, discusses the imp…
1 year, 9 months ago
Dr. Young Dal Jang: High-Dose Probiotics in Nursery Pigs | Ep. 132
Season 2 Episode 132
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Young Dal Jang from the University of Georgia explores the effects of high-dose probiot…
1 year, 9 months ago
Dr. Rosero & Dr. R. Dean Boyd: Overcoming Summer Dip: Use of Soybean Meal to Maximize Carcass Weight | Ep. 131
Season 2 Episode 131
During summer months, pig producers often face a decline in carcass weight due to the adverse impact of heat stress on pigs and the replacement of so…
1 year, 10 months ago
Katlyn McClellan: Anemia in Sows | 130
Season 2 Episode 130
In this episode of The Swine Nutrition Blackbelt Podcast, Katlyn McClellan, a PhD student at South Dakota State University, discusses sow anemia. McC…
1 year, 10 months ago
Dr. Béatrice Sauvé: Mycotoxins Impact on Pigs | Ep. 129
Season 2 Episode 129
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Béatrice Sauvé discusses the impact of mycotoxins on swine health and nutrition. Dr. Sa…
1 year, 10 months ago
Larissa Becker: Calcium and Phosphorus for Sows | Ep. 128
Season 1 Episode 128
In this episode of The Swine Nutrition Blackbelt Podcast, Larissa Becker, a PhD student at Kansas State University, shares insights from her extensiv…
1 year, 10 months ago