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ThermoWorks
Episode 12
This week we are live from ThermoWorks talking to Kyle Halvorson about their products and how they can help you take your cooks to a new level. We explore some of their thermometers and probes and h…
Published on 6 years ago
Travis Duffy of Last Call Heroes BBQ team
Episode 11
We chat with American Royal RGC Travis Duffy. Travis is the head cook of Last Call Heroes. With an 11th place finish and an RGC at the past 2 Royals he has numerous awards under his belt. You can …
Published on 6 years, 1 month ago
Crooked Pigs Competition BBQ Team
Episode 10
We sit down with Matt and David Hansen of Crooked Pigs BBQ Team. They have won multiple grand champion awards and are in the running for Utah team of the year. Hope you get something out of this be…
Published on 6 years, 1 month ago
History of Barbecue w/ Robert F. Moss
Episode 9
We talk with Robert F. Moss author of Barbecue: The History of an American Institution. The book is a deep dive into the history of Barbecue in America from the countries inception to today. Robert…
Published on 6 years, 1 month ago
Stick burners live from Benji's Bar-B-Que Shack
Episode 8
We sit down with Benji from Benji's Bar-B-Que Shack and talk bbq and talk about his business and stick burners.
Published on 6 years, 1 month ago
Heath Riles
Episode 7
We have Heath Riles on talking about trailer, rubs, competition and tips and tricks.
Published on 6 years, 1 month ago
KCBS judging with Travis Bates
Episode 6
We sit down with certified KCBS judge Travis Bates and get a good look behind the scenes of the judging process.
Published on 6 years, 2 months ago
Salt City Drum Smokers
Episode 5
We talk with Salt City Drum Smokers about drum smokers with a little comp talk sprinkled in for flava
Published on 6 years, 2 months ago
Malcom Reed
Episode 4
We talk with Malcom Reed of How to BBQ Right and Killer Hogs about all thing BBQ from the backyard to the pro circuit.
Published on 6 years, 2 months ago
Chad Ward from Traeger and Whiskey Bent BBQ talks BBQ 101
Episode 3
Meet with Chad Ward in Traeger HQ and talked about basics of BBQ like how to get started right and how to improve your cooks.
Published on 6 years, 2 months ago