Podcast Episodes

Doug Scheiding of Rogue Cookers

Season 2 Episode 35

We have Doug Scheiding of Rogue Cookers on the show this week.  He is a Traeger Pro, an Embedded Correspondent on The BBQ Central Show, BBQ competitor and recipe creator.  He is also responsible for …

Published on 5 years, 3 months ago

Hey Grill, Hey part Deux

Season 2 Episode 34

We celebrate our 1-year anniversary with our first ever guest Hey Grill, Hey

We catch up with Utah's favorite BBQ cook Susie Bulloch and her husband and right-hand man Todd Bulloch.  

We talk about w…

Published on 5 years, 3 months ago

Terry Roan

Season 2 Episode 33

We chat with Terry Roan who currently sits in 4th place in the overall SCA standings.  

He is the 2018 world steak champion and won a record-breaking 8 1st place titles that same year. 

He has a popu…

Published on 5 years, 3 months ago

Jess Pryles

Season 2 Episode 32

Jess Pryles owner of Hardcore Carnivore. She's a live-fire cook, author, and TV personality specializing in all things meat.

Jess is probably the most educated cook on the bbq scene.  We get into som…

Published on 5 years, 3 months ago

Mike Steele BBQ Champs Academy

Season 2 Episode 31

This episode we have Mike Steele CEO of BBQ Champs Academy and IBCA completion cook. 

We talk about why you need to be taking classes whether you are a beginner or a seasoned pro.  We can always lear…

Published on 5 years, 4 months ago

David Bouska

Season 2 Episode 30

Winner of hundreds of competitions and the World Champion BBQ Pitmaster of 2012 then in 2018 He wins his 2nd World Championship. David Bouska and Butcher BBQ has appeared on season 4 & 5 of the hit …

Published on 5 years, 4 months ago

Chef Phillip Dell

Season 2 Episode 29

Phillip Dell has a lot of accomplishments under his belt a few examples are:  4 Time Grand Champion, Chopped Champion, firemaster contestant, cutthroat kitchen contestant and a lot more.  

We talk ab…

Published on 5 years, 4 months ago

Moodswing BBQ

Season 2 Episode 28

We talk about their firey start in BBQ their transition to SCA, judging, bringing kids into the competition fold, why you should just jump into pro comps and bypass backyard, Sear or not to sear, DQs…

Published on 5 years, 4 months ago

AJ Maudsley of Slowpoke BBQ

Season 2 Episode 27

This week we chat with food blogger, Traeger ambassador, Instagrammer, and all-around badass backyard bbq cook AJ Maudsley of Slowpoke BBQ.

We chat about his budding Instagram fame, how to reverse se…

Published on 5 years, 5 months ago

Emily Detwiler CEO of KCBS

Season 2 Episode 26

We talk with Kansas City Barbecue Society CEO Emily Detwiler about the current state of KCBS concerning the COVID outbreak.  We also talk with her about judging, the future of KCBS, what they are doi…

Published on 5 years, 5 months ago