The Book Club is taking a brief Christmas break, so we have gone back through the archives to spotlight some of our favourite episodes. This week we are revisiting Sam's conversation from 2017 with t…
Published on 1 year, 11 months ago
Philip Hensher is a novelist and regular contributor to The Spectator’s books pages. His books cover a variety of subjects and often deal with important historical change, such as the fall of the Ber…
Published on 1 year, 11 months ago
The Book Club is taking a brief Christmas break, so we have gone back through the archives to spotlight some of our favourite episodes. This week we are revisiting Sam's conversation from 2017 with R…
Published on 1 year, 11 months ago
Susan Hall is a born and bred Londoner running for one of the most important jobs in the city. After leaving school at 18 she had dreams of being a mechanic and struggled to get into technical colleg…
Published on 2 years ago
The Book Club is taking a brief Christmas break, so we have gone back through the archives to spotlight some of our favourite episodes. This week we are revisiting Sam's conversation from 2017 with P…
Published on 2 years ago
Freedom of speech is one of the fundamental tenets of a liberal democracy, and yet threats to freedom of speech today don’t so much come from authoritarians abroad as they do from within. The idea of…
Published on 2 years ago
Michel Roux Jr. is an English-French chef and is the chef patron of Le Gavroche, the first restaurant in the UK to received one, two and then three Michelin stars. Earlier this year it was announced …
Published on 2 years ago
On this week's episode, Peter Hitchens remembers a Christmas in Bucharest, Lionel Shriver says people don't care about Ukraine anymore, Ed West wonders if you can ‘meme’ yourself into believing in Go…
Published on 2 years ago
Welcome to this festive episode of the Edition podcast, where we will be taking you through the pages of The Spectator’s special Christmas triple issue.
Up first: What a year in politics it has bee…
Published on 2 years ago
My guest in this week's Book Club podcast is the food historian Pen Vogler, author of the new Stuffed: A History of Good Food and Hard Times in Britain. Pen tells me how crises have affected British …
Published on 2 years ago
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