Freddy Gray talks to political science lecturer Damon Linker about the latest developments in the Biden and Trump campaigns.
Why did Biden’s fiery State of the Union Address provide him no uptick i…
Published on 1 year, 9 months ago
In the last episode, I discussed Chinese rural lives with Professor Scott Rozelle. One point he made which particularly stuck with me was the dying out of farming as an occuption – he'd said that mos…
Published on 1 year, 9 months ago
Freddy Gray speaks to Matt McDonald, Spectator World's managing editor about the the vote to force a sale of TikTok to a US company, and foreign lobbying for and against the move in Washington.
Published on 1 year, 9 months ago
On this week’s Spectator Out Loud: William Moore questions if the Church of England is about the apologise for Christianity (1:19); Sean Thomas recounts his experience taking ayahuasca in Colombia (8…
Published on 1 year, 9 months ago
In this episode of Holy Smoke, I'm joined by The Spectator's features editor William Moore, who asks in this week's issue of the magazine whether the Church of England is 'apologising for Christianit…
Published on 1 year, 9 months ago
When it comes to retirement, working out how much you will need to set aside can seem like a monumental task. The average person has between 8 to 10 jobs over their lifetime. People are living longer…
Published on 1 year, 9 months ago
On the podcast this week: is Rishi ready for a Red Wall rebellion?
Lee Anderson’s defection to Reform is an indication of the final collapse of the Tories’ 2019 electoral coalition and the new spli…
Published on 1 year, 9 months ago
Freddy Gray speaks to author Robert Bryce whose recent docuseries Power Politics & The Grid explores the growing vulnerabilities of America's electric grid. On the podcast they talk about Trump vs Bi…
Published on 1 year, 9 months ago
This week's Book Club podcast sees me speaking to the critic and novelist Lauren Oyler about her first collection of essays, No Judgment: On Being Critical. Lauren and I talked about the freedoms and…
Published on 1 year, 9 months ago
Alex Jackson is the founder of Sardine and currently head chef at Noble Rot, Soho. His cookbook Frontières: the food of France's borderlands is available now.
On the podcast, he tells Lara and Liv …
Published on 1 year, 9 months ago
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