Podcast Episodes
Back to Search
Spectator Out Loud: Gus Carter, Paul Wood, Jonathan Aitken, Laura Gascoigne and Flora Watkins
This week: Gus Carter reports from Rotherham (01:10), Paul Wood asks whether anything can stop full-scale conflict in the Middle East (05:55), Jonath…
1 year, 7 months ago
The Edition: why Britain riots
This week: The Spectator’s Gus Carter was in Rotherham and Birmingham in the days after the riots. Locals tell Gus that ‘violent disorder isn’t accep…
1 year, 7 months ago
The Book Club: Nathan Thrall
My guest in this week's Book Club podcast is Nathan Thrall, author of the Pulitzer Prize winning book A Day In The Life of Abed Salama – which uses t…
1 year, 7 months ago
Chinese Whispers: how oil became the latest food scandal
The Chinese middle class can now be very discerning about the food that they eat, and who can blame them? In the last twenty years, there seems to ha…
1 year, 7 months ago
Americano: How long will Kamalamania last?
In the short time since Joe Biden has stepped aside for Kamala Harris's candidacy, the Democratic party has totally switched on the gears for 'Kamala…
1 year, 7 months ago
Spectator Out Loud: James Heale, Lara Prendergast, Patrick Marnham, Laura Gascoigne and Michael Simmons
On this week’s Spectator Out Loud: James Heale interviews Woody Johnson, the former American Ambassador to the UK, about a possible second Trump term…
1 year, 7 months ago
Women With Balls: Rachel Reeves, from the archives
Women with Balls will be back in the Autumn with a new series. Until then, here's an episode from the archives, with the new Chancellor Rachel Reeves…
1 year, 7 months ago
The Edition: Keir Starmer’s plan to soften Brexit
This week: Keir Starmer’s plan to soften Brexit
Katy Balls writes this week’s cover piece on Labour’s plans to establish close ties with the EU. Eve…
1 year, 7 months ago
The Book Club: David Baddiel
My guest on this week’s Book Club podcast is the writer and comedian David Baddiel, talking about his new book My Family: the Memoir. He talks about …
1 year, 7 months ago
Table Talk: with Fred Smith
Fred Smith is Head of Beef at Flat Iron. Having trained at several of London's top restaurants, he later became Head of Food at Byron. He then joined…
1 year, 7 months ago