Podcast Episodes
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Green Pea Soup with Ham
Episode 1459
A Pea Soup that uses frozen green peas instead of split peas so that it’s ready before you believe possible. And it’s beyond delicious too! Recipe: G…
1 year, 1 month ago
Baked Lemon Garlic Shrimp
Episode 1458
Juicy shrimp baked in garlic butter with a touch of lemon for a hands-off, foolproof way to get plump, tender results every time! Recipe: Baked Lemon…
1 year, 1 month ago
Air Fryer Garlic Bread
Episode 1457
I’ve tested 7 ways to make garlic bread in the air fryer. Everyone agrees that this one is the best. Get ready because it’s ready in minutes and full…
1 year, 1 month ago
Instant Pot Short Ribs
Episode 1456
How long do you cook short ribs in the Instant Pot? Do you brown them first? And how do you make the perfect sauce? Here are the answers for perfectl…
1 year, 1 month ago
Amber Guinness' Surprise Recipe Of The Day
Episode 1455
Today I'm talking with cookbook author and culinary expert Amber Guinness. We talk about her beautiful book Italian Coastal which explores the food c…
1 year, 1 month ago
BBQ Meatballs
Episode 1454
For the CLASSIC BBQ meatball appetizer, you can use homemade or store-bought meatballs. Just make sure you use the unbelievable homemade barbecue sau…
1 year, 1 month ago
Bacon-Wrapped Meatloaf
Episode 1453
Bacon-Wrapped Meatloaf is so flavorful and juicy. I’m showing you how to wrap the bacon so it’s not a hassle and it bakes nice and crispy. Recipe: Ba…
1 year, 1 month ago
Mexican Chicken Marinade for Tacos+
Episode 1452
This marinade is perfect for meal-prepping chicken to use in all kinds of Mexican and Southwestern meals, like tacos, burritos, enchiladas, nachos, s…
1 year, 1 month ago
Pork Stew
Episode 1451
A rich, tender pork stew baked low and slow with carrots, potatoes, and thyme for cozy, fall-inspired comfort any time of year! Recipe: Pork Stew fro…
1 year, 1 month ago
Velveeta Mac and Cheese
Episode 1450
The easiest Velveeta Mac n Cheese doesn’t involve making a flour roux or a white sauce. It’s just pasta, butter, and that Velveeta. And, it’s ready t…
1 year, 1 month ago