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Beef Carpaccio
Beef Carpaccio

Episode 1393

Making this restaurant dish at home is always such a treat. I have all the tips you need to be putting out plates of beef carpaccio just like a profe…

11 months, 4 weeks ago

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Padma Kumar's Surprise Recipe of the Day
Padma Kumar's Surprise Recipe of the Day

Episode 1392

Today I'm talking with former preschool founder turned recipe creator Padma Kumar. We talk about how she pivoted from early childhood education to de…

1 year ago

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A Perfect Bone-in Ribeye
A Perfect Bone-in Ribeye

Episode 1391

This easy two-step cooking process gets you a perfectly seasoned ribeye that’s tender and juicy inside, with a dark crust on the outside. Recipe: A P…

1 year ago

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Pork Loin Brine
Pork Loin Brine

Episode 1390

I’ve done the testing to get perfect timing! Learn how to brine pork loin like an expert, so that you always have tender and moist pork. Recipe: A Pe…

1 year ago

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Homemade Blackened Seasoning
Homemade Blackened Seasoning

Episode 1389

This easy homemade blackened seasoning tastes and sears-up just like store-bought, but with the bonus of customizing the spininess and saltiness to y…

1 year ago

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How to Brine Chicken Thighs
How to Brine Chicken Thighs

Episode 1388

Not sure how long to brine your chicken thighs? I’ve done all the testing so that you can get right to the perfect results. Recipe: How to Brine Chic…

1 year ago

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Baked Beans with Ground Beef
Baked Beans with Ground Beef

Episode 1387

Southern-style Baked Beans with ground beef is a delicious side dish that uses canned baked beans with other ingredients for a simple recipe that is …

1 year ago

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Veal Osso Buco
Veal Osso Buco

Episode 1386

Make tender braised Veal Osso Buco with a fresh gremolata garnish in this delicious Italian main course. Recipe: Veal Osso Buco from COOKtheSTORY.

Her…

1 year ago

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Barry Pittman's Surprise Recipe of the Day
Barry Pittman's Surprise Recipe of the Day

Episode 1385

Today I'm talking with seasoned meat expert Barry Pittman (my dad!). We talk about his 24-year career as a federal meat inspector and how his family'…

1 year ago

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Dry Brine Steak: How and Why
Dry Brine Steak: How and Why

Episode 1384

I tested different times and types of salt to find the best method for dry-brining steaks. You’ll get juicy, tender, flavorful steaks every time. Rec…

1 year ago

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