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Garlic Butter Chicken
Episode 1576
This easy Garlic Butter Chicken recipe is a game changer. It’s quick, has so much great flavor, and the sauce is delicious on everything. Recipe: Gar…
4 months, 2 weeks ago
Creamy Bacon Gravy
Episode 1575
Turn your meal into ultimate Southern comfort food with this creamy bacon gravy recipe. Perfect paired with biscuits for breakfast or brunch. Recipe:…
4 months, 2 weeks ago
Farro with Cream Cheese and Spinach
Episode 1574
This farro recipe with cream cheese and spinach is as simple as it is delicious. Recipe: Farro with Cream Cheese and Spinach from COOKtheSTORY.
Here …
4 months, 3 weeks ago
Beef and Farro Soup
Episode 1573
Swap out the barley and try farro in soups. It doesn’t get mushy and is so delicious and good for you. This recipe is for Beef and Farro Soup and it’…
4 months, 3 weeks ago
Italian Chicken Breasts
Episode 1572
An herb filled rub flavors these baked Italian Chicken Breasts. Roasted garlic and cherry tomatoes compliment this easy and delicious dish, ready in …
4 months, 3 weeks ago
Greek Pasta with Christine
Episode 1571
Happy Mother’s Day! Today I’m sharing a recipe with a special ingredient that both my mom and I love. And I’m also announcing something that is, hone…
4 months, 3 weeks ago
Carbonara Pasta Recipe
Episode 1570
“Wow!” is what I say every time I make this classic carbonara. As a cook, it’s so fun to watch the eggs turn into a silky sauce that coats each stran…
4 months, 3 weeks ago
Pork Carnitas Recipe
Episode 1569
Making Pork Loin Carnitas is a great way to use up a pork loin. The leaner cut of meat gets fall-apart tender in a spicy and savory braising liquid. …
4 months, 4 weeks ago
Special Bacon-Wrapped Shrimp with Christine
Episode 1568
Celebrations are in the air! My son is graduating from high school this month (don't ask me how that has happened so fast) and I've planned out the p…
5 months ago
Bolognese Sauce
Episode 1567
If you’re looking for a classic, slow-simmered Italian Bolognese recipe, this is the one. It uses pancetta, milk (yes, really, it tenderizes the meat…
5 months ago