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Marry Me Chicken Recipe
Episode 1561
I’m not sure there’s any recipe in the world that could actually make me marry a person, but, this one comes the closest! Chicken in creamy sauce wit…
3 months, 3 weeks ago
Birria Tacos Recipe
Episode 1560
The interesting thing about birria tacos is how the tortillas are dipped in the meat’s own cooking juices and then pan-fried. Learn how to do all the…
3 months, 3 weeks ago
No Recipe Chicken Parm with Christine
Episode 1559
Excitement is the theme of the day, and I have a lot that I'm excited about. First, the low dollar amount that I spent at Aldi's to feed a crowd for …
3 months, 4 weeks ago
Pozole Recipe
Episode 1558
I crave this stew all. the. time. Rich and warming, spicy, meaty, and ohhh the satisfyingly chewy but soft texture of the hominy. And my favorite par…
4 months ago
Air Fryer Chicken Cordon Bleu
Episode 1557
I’ve come up with a way to make Chicken Cordon Bleu that’s super-easy, by stacking the ingredients instead of stuffing them. And even better, now you…
4 months ago
Ukrainian Studenetz with Christine
Episode 1556
My own family's Easter menu is the focus of today's Recipe of the Day podcast episode. There's the usual ham, deviled eggs, scalloped potatoes, and v…
4 months ago
Egg Salad Recipe
Episode 1555
Looking for a true deli-style egg salad that’s ultra creamy and perfectly balanced? There’s one small step that makes it so much better than the mash…
4 months, 1 week ago
How to Make Ham Salad
Episode 1554
Looking for a really good way to use up leftover ham? This ham salad is quick to make and packed with flavor. My favorite trick to modernize it a bit…
4 months, 1 week ago
Shrimp Piccata with Christine
Episode 1553
Marty's getting a surprise this weekend! It's fairly well known that he's particular when it comes to food, especially in terms of what he likes and …
4 months, 1 week ago
How To Glaze Ham
Episode 1552
Salty ham and a sweet glaze are a perfect combination. But how do you prepare a glazed ham? I’ve got the info you need. Recipe: How to Glaze Ham from…
4 months, 2 weeks ago