Episode 1411
This elegant yet easy chicken Florentine features golden pan-seared chicken in a rich lemon cream sauce with wilted spinach and Parmesan, ready in about 35 minutes for a weeknight dinner or special o…
Published on 5 months, 1 week ago
Episode 1410
No need to defrost shrimp before cooking. Learn how to cook shrimp from frozen, taking them straight from the freezer to the pot. It makes dinners a breeze and they taste so good! Recipe: How to Cook…
Published on 5 months, 1 week ago
Episode 1409
This easy Instant Pot paella brings bold Spanish flavors with chorizo, shrimp, and saffron-inspired rice, all made in one pot for a fast, mess-free weeknight dinner! Recipe: Instant Pot Paella with S…
Published on 5 months, 2 weeks ago
Episode 1408
Ground Beef and Rice Skillet is a hearty, comforting, one-pan dinner that’s easy to make, easy to clean up, and easy to love! Recipe: The Best Ground Beef Recipe from COOKtheSTORY.
Here are the links …
Published on 5 months, 2 weeks ago
Episode 1407
Get the low-down on how to grill wings. It’s super-easy and they are so totally delicious. Recipe: How to Grill Chicken Wings from TheCookful.
Here are the links to some of the items I talked about in…
Published on 5 months, 2 weeks ago
Episode 1406
Today I'm talking with the insightful Stephanie Weaver, author of The Migraine Relief Plan Cookbook. We talk about how she helps people identify their migraine triggers through diet and lifestyle cha…
Published on 5 months, 2 weeks ago
Episode 1405
Learn the steps to make corn on the cob in the microwave. It only takes 5 minutes and the kernels end up perfectly steamed every time. Recipe: Microwave Corn on the Cob from COOKtheSTORY.
Here are the…
Published on 5 months, 2 weeks ago
Episode 1404
These grilled boneless chicken thighs are seasoned simply, cooked to juicy perfection over direct heat, and finished with a timed two-stage barbecue sauce application for the perfect balance of caram…
Published on 5 months, 2 weeks ago
Episode 1403
The mistake most people make when grilling potatoes is to leave the foil on the whole time. Take it off at the end and crisp up the skin! Here’s the whole procedure. Recipe: Baked Potatoes on the Gri…
Published on 5 months, 2 weeks ago
Episode 1402
The Caesar is a classic Canadian cocktail that is similar to a Bloody Mary, except that it uses Clamato juice instead of tomato juice. That small difference makes it extra salty and extra delicious! …
Published on 5 months, 3 weeks ago
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