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Canning Tomatoes Safely with Kathy
Episode 1466
Forget what your grandma taught you! Kathy Berget is here with a safer, science-backed way to can tomatoes straight from your garden.
Kathy is an avid…
7 months, 3 weeks ago
Italian Sausage Chili
Episode 1465
Using sausage in chili instead of beef gives it tons of extra flavor and is a fun twist on the original. With lots of bell pepper in there, it’s like…
7 months, 3 weeks ago
Mexican Grilled Chicken
Episode 1464
Extremely flavorful and extremely juicy, with perfect grill marks too, these Mexican grilled chicken breasts are also super-simple to make. They star…
7 months, 3 weeks ago
Make-Ahead Ribs for a Crowd
Episode 1463
My go-to ribs for cookouts and parties! They’re baked ahead until tender, then sauced and finished on the grill or under the broiler just before serv…
7 months, 4 weeks ago
Christina's Portuguese Monkfish Stew
Episode 1462
Today I’m talking with American seafood blogger Christina Jolam from WeekdayPescatarian.com. Christina lives in Portugal and has recently embarked on…
7 months, 4 weeks ago
Mexican Shrimp Cocktail
Episode 1461
This is the classic Coctel de Camarones! Plump and juicy shrimp with finely chopped veggies in a delicious sauce. Irresistible and easy to make! Reci…
7 months, 4 weeks ago
Air Fryer Green Beans
Episode 1460
Here’s how to cook green beans in the air fryer so they’re tender-crisp with a bit of caramelization. These are the basic instructions for perfect gr…
8 months ago
Green Pea Soup with Ham
Episode 1459
A Pea Soup that uses frozen green peas instead of split peas so that it’s ready before you believe possible. And it’s beyond delicious too! Recipe: G…
8 months ago
Baked Lemon Garlic Shrimp
Episode 1458
Juicy shrimp baked in garlic butter with a touch of lemon for a hands-off, foolproof way to get plump, tender results every time! Recipe: Baked Lemon…
8 months ago
Air Fryer Garlic Bread
Episode 1457
I’ve tested 7 ways to make garlic bread in the air fryer. Everyone agrees that this one is the best. Get ready because it’s ready in minutes and full…
8 months ago