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The Clover Club
Season 1 Episode 43
Who could be more perfect to explore the visually stunning, fruity, and fresh Clover Club than Julie Reiner? A New York City bartending dynamo, Reine…
4 years, 2 months ago
The Bramble
Season 1 Episode 42
Today we are joined by the inimitable Jared Brown, founder of Sipsmith gin, to discuss the Bramble, a modern classic created by his friend and contem…
4 years, 2 months ago
The 50/50 Martini
Season 1 Episode 41
Industry legend Dale Degroff joins us today for a wide-ranging exploration of the 50/50 Martini. We discuss the evolution of this cocktail over the c…
4 years, 2 months ago
The Scofflaw
Season 1 Episode 40
Exploring the history of the Scofflaw cocktail not only leads to a deep dive on ingredients such as grenadine, but also delves into the unexpected or…
4 years, 2 months ago
Techniques: Highbrow Hacks for Lowbrow Drinks
Season 1 Episode 39
In this techniques episode, friend of the show Jack Schramm returns with a host of hacks to bring simple cocktails up to high-class bartender standar…
4 years, 3 months ago
The White Lady
Season 1 Episode 38
Today’s is an intriguing tale involving a daisy, a 1920s American socialite (reputedly), two Harrys, and one Hardy (for good measure). The cocktail i…
4 years, 3 months ago
The Benton’s Old Fashioned
Season 1 Episode 37
In this episode, we’re joined by Jeff Bell, owner of New York’s PDT, to discuss the allure of speakeasies, the genesis of “fat-washing” spirits, and …
4 years, 3 months ago
Ti' Punch
Season 1 Episode 36
Today, we're revisiting that tried and true trinity of rum, lime, and sugar but the outcome may be far from familiar for some. Simple to make yet com…
4 years, 3 months ago
The Cosmopolitan
Season 1 Episode 35
In the midst of what some people (namely host Tim McKirdy) are describing as a “Cosmopolissance,” we sit down with the drink’s inventor Toby Cecchini…
4 years, 4 months ago
The Whiskey Sour
Season 1 Episode 34
The base spirit is whiskey, the flavor profile is sour, and it’s called the Whiskey Sour. Of course, there’s so much more to learn about this cocktai…
4 years, 4 months ago