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The Rob Roy
Season 1 Episode 33
In an exploration of the world’s most famous Scotch whisky cocktail — The Rob Roy — Adam Montgomerie, a Scottish native and bar manager at Hawksmoor New York, takes us on a whisky, sweet vermouth, an…
Published on 3 years, 7 months ago
The Caipirinha
Season 1 Episode 32
We’re exploring Brazil’s most iconic cocktail today — the Caipirinha — with Gui Jaroschy, the Miami-based co-founder of Unfiltered Hospitality. Jaroschy shares invaluable advice on perfecting this dr…
Published on 3 years, 7 months ago
The Vieux Carré
Season 1 Episode 31
One of multiple iconic New Orleans cocktails, the Vieux Carré pays particular homage to the city and its inhabitants via its ingredients. Familiarizing us, today, with this somewhat overlooked classi…
Published on 3 years, 7 months ago
The Espresso Martini
Season 1 Episode 30
In today's episode of Cocktail College, we tackle the decidedly trending Espresso Martini with Lauren Paylor. Have you ever questioned whether vodka is, indeed, the best base spirit for this drink, o…
Published on 3 years, 7 months ago
Techniques: Non-Alcoholic Cocktails
Season 1 Episode 29
In the second installment of our "techniques" episodes, we sit down with Derek Brown, author of Mindful Mixology, to learn how to craft better non-alcoholic cocktails — a style of drinks that deserve…
Published on 3 years, 8 months ago
The Vesper
Season 1 Episode 28
We’re breaking all the Martini purists’ rules today, as we shake up some Vespers with Patrick Smith, the manager of bar openings for Union Square Hospitality Group. Listen on (or read below) to disco…
Published on 3 years, 8 months ago
The Bee's Knees
Season 1 Episode 27
Stepping away from the bar (and the bee hives) for a quick chat today, Caledonia Spirits’ Sam Nelis checks into Cocktail College to dive into the Bee’s Knees. We’ll study history, apiology, and sweet…
Published on 3 years, 8 months ago
The Grasshopper
Season 1 Episode 26
Hopping into your feed today we have New York's Pamela Wiznitzer talking all about The Grasshopper — a cocktail she counts in her top-five drinks, and one she's made sure to always have a variation o…
Published on 3 years, 8 months ago
The Jungle Bird
Season 1 Episode 25
A curious concoction that brings Campari to the tiki sphere, the Jungle Bird has soared in popularity over the last decade. Richard Boccato, owner of New York’s Dutch Kills bar, explains how he first…
Published on 3 years, 9 months ago
The Zombie
Season 1 Episode 24
A boozy Tiki classic, the Zombie’s reputation has benefitted from ample helpings of marketing and mysticism. With a lengthy list of ingredients, it’s also a drink that can seem overwhelming when view…
Published on 3 years, 9 months ago