Podcast Episodes
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The (Re)Espresso Martini
Season 1 Episode 121
In the two years since we first covered the Espresso Martini, precious little has changed on the drink’s popularity front. In fact, it’s probably mor…
2 years, 7 months ago
The Vesper (re-run)
Season 1 Episode 120
We’re stepping into the time machine today and digging deep into the Cocktail College vaults, as we resurface our conversation on the Vesper. Little …
2 years, 8 months ago
The Tuxedo
Season 1 Episode 119
The Tuxedo is a complex cocktail in many different ways, but primarily because it has a number of… well, numbered variations, the most well-known of …
2 years, 8 months ago
The 20th Century Cocktail
Season 1 Episode 118
Named after "the most famous train in the world," today's drink sees us head to London with significant stops in New York and Chicago, as we explore …
2 years, 8 months ago
The Saturn
Season 1 Episode 117
In this planetary edition of Cocktail College, we’re joined by Ray Sakover to embark on a deep space exploration of The Saturn. Ray is the co-owner o…
2 years, 8 months ago
The (Re)Margarita
Season 1 Episode 116
We’re revisiting one of the world’s (and certainly America’s) most beloved cocktails with Maxwell Reis, beverage director at Los Angeles’ Mírate, and…
2 years, 9 months ago
Season’s Greetings!
During this holiday week, a quick season’s greetings from everyone here at Cocktail College and the VinePair HQ. See you next year, as we return to o…
2 years, 9 months ago
The Martinez
Season 1 Episode 115
A bonafide West Coast classic — one whose history is pretty agreed upon — the Martinez holds a very important place in cocktail history, as many beli…
2 years, 9 months ago
The Gin Rickey
Season 1 Episode 114
In Washington D.C., the Gin Rickey is not so much a preferred drink but part of the city’s cultural fabric. It is here, history and booze historians …
2 years, 9 months ago
El Capitán
Season 1 Episode 113
In simple terms, El Capitán is a Manhattan made with Pisco and garnished with an olive. As is so often the case, though, it’s worth noting that this …
2 years, 9 months ago