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Modifying Techs for Different Drinks & Hard Guests
In this episode we talk about our approach to steaming & creating drinks. Do we change our approach for different drinks? We also answer a little que…
9 years, 6 months ago
No Pedestal for Baristas
We are still plugging away on the long list of questions from guests and the most poignant one in this episode refers to the Barista. Why do we plac…
9 years, 7 months ago
Why $20 and External Education
Couple of fun updates from our lives alone with follow up questions. Do we think External education is worthwhile? Why did we get an SBA loan? Do we …
9 years, 7 months ago
When did we know?
We partially answer a few questions for Unpacking Coffee, another coffee podcast and then jump into a few questions about communication, teamwork, & …
9 years, 7 months ago
live @ LA Marzocco
Listen to our first ever Live Podcast at the KEXP radio showroom in Seattle where La Marzocco has their first cafe. We take questions from both the …
9 years, 7 months ago
High, Low & Give it Away?
We had a live Instagram video asking what questions we should answer and so here it is. We close out 2016 talking about our highs & Lows as well as r…
9 years, 8 months ago
Tips, Sharing, La Croix, Service Intentions
What are some of the tipping models? What do we think about cafe tipping? Sharing knowledge is hard, here's why we think posturing yourself to share …
9 years, 8 months ago
Anne Nylander & Sprudgies
WE have been nominated for best coffee podcast, best coffee video & best Cafe. Vote Cat & Cloud & Real Chris Baca at sprudge.com/vote In this episode…
9 years, 8 months ago
Liz Chaiamericano
Liz Chai is an avid coffee lover with a background in design. She fell in love with coffee in Atlanta through Octane & Counter Culture Coffee compani…
9 years, 8 months ago
Scott Rao of Light
Scott Rao has written multiple books about coffee roasting, extraction & theory. His story includes founding coffee shops, studying physics, travelin…
9 years, 9 months ago