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NYC Winter Jazzfest Preview with Freedom Riders
Episode 1897
The jazz collective Freedom Riders celebrates the history of the namesake civil rights activists as well as the musicians who advocated for equality.…
5 months, 2 weeks ago
Forecasting Food Trends for 2026
Episode 1896
What foods will be in, and what will be out, in 2026? Kim Severson, who covers food and food culture for the New York Times, joins to discuss her lat…
5 months, 2 weeks ago
The Most Anticipated Reads of 2026!
Episode 1895
A recent YouGov poll found that nearly 40 percent of Americans did not read a single book in 2025. So 2026 is a perfect time to help turn that trend …
5 months, 2 weeks ago
Singer-Songwriter Annie DiRusso Performs Live in CR5
Episode 1894
The singer-songwriter Annie DiRusso debuted this year with the album Super Pedestrian and already has a Tiny Desk concert under her belt. She perform…
5 months, 2 weeks ago
A New Film Examines the Aftermath of The Eaton Fire
Episode 1893
"All the Walls Came Down" is a documentary short — short listed at the 98th Academy Awards — that provides a candid look at the aftermath of 2025's E…
5 months, 2 weeks ago
Laughing Toward A More Fulfilling Life
Episode 1892
Chris Duffy is an award winning comedian with experience working on comedy shows with Wyatt Cenac and John Oliver, and host of the podcast "How To Be…
5 months, 2 weeks ago
Top US Travel Destinations For 2026
Episode 1891
Condé Nast Traveler recently published a list of “The Best Places to Go in the US in 2026.” Associate director of articles Megan Spurrell shares thei…
5 months, 2 weeks ago
Get Lit Preview: Ocean Vuong on 'The Emperor of Gladness'
Episode 1890
Our January Get Lit with All Of It book club selection is the novel The Emperor of Gladness by Ocean Vuong. The story follows a young man named Hai w…
5 months, 2 weeks ago
Previewing This Year's 'Under The Radar' Fest
Episode 1889
The Under the Radar Festival returns this year with more than 25 examples of groundbreaking stage productions from around the world. The festival's …
5 months, 2 weeks ago
What Lines Are Worth It?
Episode 1888
Sometimes long lines for food can be worth it. Tammie Teclemariam, the Underground Gourmet columnist at New York Magazine, joins to discuss her piece…
5 months, 2 weeks ago