Podcast Episodes
Back to Search❔Havva Ramadan asks Savva about Cyprus
Season 11
Poet and author Havva Ramadan asks Savva "was there a time in your life when you felt the other side of Cyprus was an enemy of yours?"...
He tells a s…
2 months, 3 weeks ago
Craziest Food Memories
Season 11
During the break we're reliving some of the weirdest food memories our guests have eaten and drunk (we've heard a lot).
Herewith, Adam Keith's soup w…
2 months, 4 weeks ago
Beryl Lane, teacher, traveller, and grandmother
Season 11
A little while ago Savva interviewed Ita Buttrose for his 50th birthday. During the conversation, an amazing woman called Beryl Lane came down to cha…
3 months ago
Spilling the Royal Tea with Emily Maitlis, Tom Parker Bowles, and Kathy Lette
Season 11
In this holiday mini, spill the royal tea with journalist Emily Maitlis, son of the Queen Tom Parker-Bowles, and friend of the King, Kathy Lette.
If …
3 months, 1 week ago
❔Gennaro Contaldo asks Savva "do you cook?"
Season 11
Italian chef Gennaro Contaldo asks Savva if he cooks. The answer and response is much deeper than you may expect.
You can catch the full episode with…
3 months, 1 week ago
❔Sophie Ellis-Bextor asks Savva "what do you recommend doing when travelling with your kids?"
Season 11
Sophie Ellis-Bextor and Savva are heading off on holidays with their respective kids in tow. Savva is heading to South Korea, and Sophie to Japan.
So…
3 months, 1 week ago
Bron Lewis, comedian and former high-school teacher
Season 11 Episode 8
"We thought Nan was a millionaire because she had an electric frypan" - Bron Lewis
On comedian Bron Lewis's menu: Nan's crumbed lamb chops, Babcia's …
3 months, 2 weeks ago
🍦Bron Lewis (bite-sized) 🥩
Season 11
On comedian Bron Lewis's menu: Nan's crumbed lamb chops, Babcia's cabbage rolls, and the best frozen custard you could ever imagine.
If you liked thi…
3 months, 2 weeks ago
Giorgio Bargiani, mixologist
Season 11 Episode 7
"Coriander is the worst enemy of Italians" - Giorgio Bargiani
On mixologist Giorgio Bargiani's menu: grandfather's caffè corretto, dining out always …
3 months, 3 weeks ago
🍸 Giorgio Bargiani (bite-sized)☕
Season 11
On mixologist Giorgio Bargiani's menu: grandfather's caffè corretto, dining out always in Pisa, and discovering spices in the UK.
If you liked this, …
3 months, 3 weeks ago