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Nili Lotan on the five key pieces at her fashion company, her grandmother’s recipe book, and working for Ralph Lauren
Season 4 Episode 35
Nili Lotan is not only a brilliant designer, and an entrepreneur. A woman with strong values she has held onto since starting her own fashion company…
1 year, 1 month ago
Q&A special - Ruthie answers your questions with executive chefs, Sian Wyn Owen and Joseph Trivelli
Season 4 Episode 34
In The River Cafe, we like a question. One of the reasons we have an open kitchen is that everything is on view and even our customers ask for tips o…
1 year, 1 month ago
Graydon Carter on the Vanity Fair Oscar party, banning people from his restaurant and profiling Trump
Season 4 Episode 33
Looking at all the work Graydon Carter has done over the years, what it would be like to be one of his creations?
As Spy magazine, I'd be fearless, …
1 year, 1 month ago
Bonus: The underground menu at Anthony Scaramucci's restaurant, Hunt & Fish Club
Season 4 Episode 32
In this week's bonus, Anthony Scaramucci compares the challenges involved at his restaurant Hunt & Fish Club with Ruthie's at The River Cafe. Plus, h…
1 year, 1 month ago
Anthony Scaramucci describes stomping grapes, getting fired by Trump and overcoming adversity
Season 4 Episode 32
In my career, I've been a chef, an author and now a podcaster. In Anthony Scaramucci’s career, he’s been Communication Director in the White House, a…
1 year, 1 month ago
Bonus: The parallel between theatres and restaurants with Cate Blanchett
Season 4 Episode 31
In this bonus episode, Cate Blanchett and Ruthie reflect on the similarities between a theatre performance and a restaurant kitchen.
Ruthie's Table 4…
1 year, 2 months ago
Cate Blanchett on growing her own food, multiculturalism, and a disastrous Christmas dinner
Season 4 Episode 31
People ask me who my dream guest would be on Ruthie‘s Table 4. Cate Blanchett has always been top of the list - an actor, director and vocal activist…
1 year, 2 months ago
Dana Strong on running Sky Group, chicken soup every day and global cuisine
Season 4 Episode 30
Dana Strong, CEO of Sky Group, is one of the busiest people I know. One of the most powerful people in global media, she leads a team of thousands ac…
1 year, 2 months ago
Richard E. Grant on eating the same seven meals growing up, Henry Higgins and coping with loss
Season 4 Episode 29
When I think of Richard E. Grant, of course I think of his brilliant films and him as a great actor. But what I really think of is Richard and his w…
1 year, 2 months ago
Alison Loehnis on YOOX NET-A-PORTER, balancing work and family, food memories and growing up in Manhattan
Season 4 Episode 28
Alison Loehnis and I have much in common — we’re two American women living abroad, we both adore the small seaside towns of Liguria, and we share a f…
1 year, 2 months ago