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Momofuku Kawi Pre-Opening Diaries, Vol. 2 | The Dave Chang Show
Episode 45
Eunjo “Jo” Park spent most of her adult life learning to be a good cook. But she never had to learn about being a good chef. In the second o…
7 years ago
Momofuku Kawi Pre-Opening Diaries, Vol. 1 | The Dave Chang Show
Episode 44
Eunjo “Jo” Park turned down many opportunities to manage her own restaurant in order to focus on cooking. Now the executive chef of the new …
7 years ago
Cooking As an Art, With Jerry Saltz | The Dave Chang Show (Ep. 43)
Episode 43
The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art worl…
7 years, 1 month ago
Breaking the Ceiling on Breakfast, With Jessica Koslow | The Dave Chang Show (Ep. 42)
Episode 42
Simple, easy, approachable—these are words that may be used to describe dishes at Sqirl. But the Los Angeles–based cafe did not become one o…
7 years, 1 month ago
What Makes the Best Food the Best? With Lolis Elie | The Dave Chang Show (Ep. 41)
Episode 41
People have subjective definitions when it comes to quality, and food is no exception. To compare one genre of food to another often require…
7 years, 1 month ago
Why You Should Go to Spoon by H | The Dave Chang Show
Episode 40
Spoon by H is an unassuming dessert café located in a strip mall near central Los Angeles. Yet Dave named it his 2018 restaurant of the year…
7 years, 1 month ago
Challenging the Status Quo in Cooking and in Basketball, With Kevin O’Connor | The Dave Chang Show (Ep. 40)
Episode 40
The NBA has gone through a significant revolution in the past decade, prioritizing efficiency over tradition. The result? A wildly popular l…
7 years, 1 month ago
What Hip-Hop Can Tell Us About Food, With Shad | The Dave Chang Show (Ep. 39)
Episode 39
The genre of hip-hop music may seem to have little to do with the culinary world, yet there are parallels between the two that dovetail surp…
7 years, 1 month ago
The Chef as a Leader, With Adam Grant | The Dave Chang Show (Ep. 38)
Episode 38
Being a chef is a lot more than just cooking; it requires the ability to manage a kitchen and everyone who works in it. Dave learned the har…
7 years, 2 months ago
René Redzepi: The Relentless Innovator | The Dave Chang Show (Ep. 37)
Episode 37
Noma has been considered one of the greatest restaurants in the world for over a decade. Dave’s longtime friend, Noma head chef and co-owner…
7 years, 2 months ago