Podcast Episodes

The 2021 Candy Draft | My Opinion Is Fact

Each member of the MOIF crew put together seven-member rosters of candy. And things got … a little competitive.

Hosts: Dave Chang and Chris Ying

Guest:…

4 years, 5 months ago

How To Cook Beyond Recipes

Dave and Chris are joined by Priya Krishna to explain the thought process behind their new book “Cooking at Home: Or, How I Learned to Stop Worrying …

4 years, 5 months ago

The Wide World of Groceries, Part 2 | My Opinion Is Fact

The MOIF crew continue their excessively obsessive conversation surrounding the grocery store experience (0:00) before drafting supermarkets from aro…

4 years, 5 months ago

The Future of Food and Dinner Party Music, With Morgan Neville

Dave and Chris are joined by filmmaker Morgan Neville to preview their upcoming Hulu series ‘The Next Thing You Eat’ (0:00) before discussing their f…

4 years, 5 months ago

The Wide World of Groceries, Part 1 | My Opinion Is Fact

The MOIF crew debate the what, where, and how of buying groceries. What even is a grocery store? Do you buy organic or conventional? Cart or basket? …

4 years, 5 months ago

Coffee: Demystified

Dave and Chris bring in coffee legend George Howell to hear about how he changed the coffee industry, what goes into good coffee, and where coffee is…

4 years, 5 months ago

The Lunch Special | My Opinion Is Fact

The crew reassemble to discuss everything that has to do with that meal you eat in the middle of your day.

Host: Dave Chang

Guests: Chris Ying and Noel…

4 years, 5 months ago

Dads, Vol. 12 With Pablo Torre

Dave and Chris call up Pablo Torre, ESPN personality and father to an 18-month-old baby, to discuss their children’s poop for a truly disturbing amou…

4 years, 6 months ago

The Back-to-Restaurant Special | My Opinion Is Fact

Now that many of us have safely returned to dining out, Noelle asks the rest of the crew: How do you react when you drop your silverware? (13:16) How…

4 years, 6 months ago

Don’t Be Afraid of Fish

Dave recounts the week he first met Australian fish chef Josh Niland (0:39) before Josh explains how to overcome the trepidations many feel about coo…

4 years, 6 months ago