This week my guest is Jason Perrault, a fourth generation hop grower from Perrault Farms. Jason joins us to talk about how to grow hops at home, and along the way we also talk about how to store and …
Published on 13 years, 1 month ago
This week my guest is Erik Schmid from “The Brewmeister” home brew shop. Erik is going to teach us how to brew the perfect Pilsner beer this week, and has extensive experience with brewing lager beer…
Published on 13 years, 2 months ago
This week my guest is Gordon Strong, three time Ninkasi award winner (best in the US) and a Grandmaster Beer Judge. We discuss advanced homebrewing techniques – specifically for all grain brewers who…
Published on 13 years, 2 months ago
This week my guest is James Altwies, the President of Gorst Valley Hops. James is an expert in hop chemistry and this week we’re going to discuss what alpha acids, beta acids and hop aroma oils are a…
Published on 13 years, 3 months ago
This week my guest is Stan Hieronymous – the author of “Brew Like a Monk”. Stan joins us to talk about brewing Belgian beers, the history of Belgian Abbey and Trappist ales, and how to brew them at h…
Published on 13 years, 3 months ago
This week I invite Drew Beechum back to talk about the merits of homebrew clubs. Drew was president of the Maltose Falcons and is active in the American Homebrewers Association, and provides a unique…
Published on 13 years, 4 months ago
This week I invite Bob Hansen from Briess malting and ingredients company to talk about beer brewing, malts, malting your own grain and also malt extract. Bob provides a great overview of how malted …
Published on 13 years, 4 months ago
This week I invite Justin Crossley from the Brewing Network to talk a bit about his journey in beer broadcasting, some of his shows and his recent journey into television. Justin is the popular host …
Published on 13 years, 5 months ago
This week I invite John Palmer back to talk about brewing high gravity “big” beers. John shares some of his tips on getting the most from your high gravity mash, scaling recipes up to higher gravitie…
Published on 13 years, 6 months ago
This week we talk about American hop varieties and developing new hops. Al Haunold, a retired genetic engineer from USDA and Dave Wills from Freshops.com are my guests as we talk about how some of t…
Published on 13 years, 6 months ago
If you like Podbriefly.com, please consider donating to support the ongoing development.
Donate