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111. Soul and Soil: How Good Dirt is Essential for Thriving Plants and Humans with Aaron Deacon of BIOS Nutrients
111. Soul and Soil: How Good Dirt is Essential for Thriving Plants and Humans with Aaron Deacon of BIOS Nutrients

Episode 111

Today we are talking to Aaron Deacon, creator of BIOS Nutrients, a natural plant fertilizer that provides natural alternatives to chemical fertilizer…

3 years, 9 months ago

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110. Designing the Life of Your Dreams in a Consumer Culture with Stephanie O'Dea of The Slow Living Podcast
110. Designing the Life of Your Dreams in a Consumer Culture with Stephanie O'Dea of The Slow Living Podcast

Episode 110

Our guest today is Stephanie O’Dea, a New York Times best-selling author, a certified life coach, and the host of The Slow Living Podcast. Stephanie …

3 years, 9 months ago

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109. Beyond Sustainability: Creating a Regenerative Supply Chain with Janessa Leone
109. Beyond Sustainability: Creating a Regenerative Supply Chain with Janessa Leone

Episode 109

Our guests today are Janessa Leone, founder of the sustainable luxury brand Janessa Leoné, and Rachel Cantu, supply chain and sustainability advisor,…

3 years, 10 months ago

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108. Food Sovereignty, Community and Culture with Food Justice Advocate April Jones
108. Food Sovereignty, Community and Culture with Food Justice Advocate April Jones

Episode 108

Our guest today is April Jones, founder of the Pinehurst farmer's market in Columbia, South Carolina and an advocate for the food justice and food so…

3 years, 10 months ago

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107. The Lost Art of Self-Reliant Living with Kris Bordessa of Attainable Sustainable
107. The Lost Art of Self-Reliant Living with Kris Bordessa of Attainable Sustainable

Episode 107

In this episode, we talk about growing food in small spaces and food preservation, regional foods, and the benefits of a front yard garden.

Our guest …

3 years, 10 months ago

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106. Finding Foodways: History, Culture and Cuisine with Ellen Letourneau and Claudia Kousoulas
106. Finding Foodways: History, Culture and Cuisine with Ellen Letourneau and Claudia Kousoulas

Episode 106

Learn how a region's foodways can be one of the most fascinating tell the history and culture of a specific time and place. If you're interested in f…

3 years, 10 months ago

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Mary & Emma Chat: How to Make Back-to-School More Sustainable
Mary & Emma Chat: How to Make Back-to-School More Sustainable

What aspects of the back-to-school season are tapping into core memory making, and how much is just consumer hype? Listen in as Mary & Emma peel away…

3 years, 10 months ago

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105. Quilting a Slow Life with Sara Buscaglia of Farm and Folk
105. Quilting a Slow Life with Sara Buscaglia of Farm and Folk

Episode 105

Sara Buscaglia is the creator of Farm and Folk, which is a fusion of her work as both sustainable organic farmer and folk textile artist. Sara believ…

3 years, 10 months ago

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104. Linen: The Once and Future Crop for an American Textile Economy with Heidi Barr and Emma DeLong of the PA Flax Project
104. Linen: The Once and Future Crop for an American Textile Economy with Heidi Barr and Emma DeLong of the PA Flax Project

Episode 104

Today’s guests are Heidi Barr of Kitchen Garden Textiles and Emma de Long of Knee High Farm, who have joined forces in the Pennsylvania Flax Project,…

3 years, 11 months ago

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103. Our Fermented Lives:  Bridging the Gap Between Modern People and Historic Food with Julia Skinner of Root Kitchens
103. Our Fermented Lives: Bridging the Gap Between Modern People and Historic Food with Julia Skinner of Root Kitchens

Episode 103

In this episode, Mary and Emma are talking to Julia Skinner of Root: Historic Food for the Modern World. Root was born from Julia's deep love for com…

3 years, 11 months ago

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