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177. Up Your Restaurant Game USING VIDEO TECHNOLOGY
Just like pro sports teams that use video to analyze and coach their best players, you can improve staff performance and deliver superior customer se…
6 years, 10 months ago
Episode #176 True Hospitality and Great Service
I love talking shop with true industry professionals and when a conversation clicks, you just know there will be lots of key-nuggets and best practic…
6 years, 10 months ago
Episode #175 Why Not Take YOUR Profit First?
This is a tough business and sometimes cash is tight. Seems like we’re always writing checks faster than the customers are coming in the door. I get…
6 years, 10 months ago
#174 Running your Restaurant can be a Piece of CAKE
With so many Point of Sale choices on the market, it pays to do your homework. So begin here. I just bought a restaurant that uses the CAKE POS syste…
6 years, 11 months ago
Episode #173 The Future of your Business
There are nearly 1 million unfilled jobs in the hospitality industry, and chances are you’re struggling to find and keep great people. Its no secret …
6 years, 11 months ago
Episode #172 A Unique Marketing Idea For Your Restaurant
Traditional advertising is like dumping money out the window. Unless, everyone who walks in your door says “Hey Joe, your radio commercial brought u…
6 years, 11 months ago
Episode #171 Priceless Legal Advice For Restaurants
When I ran restaurants, my attorney was invaluable for so many unexpected issues saving me time, money and headaches. You never know when something s…
6 years, 11 months ago
Episode #170 The skinny on a popular brand - SkinnyFats
I was blown away this week speaking with Reed Allen Slobusky - he’s the consummate impresario restaurateur. Passion drives this business, but so does…
6 years, 11 months ago
Episode #169 A New Take On The Labor Shortage With Terry Hayes
The biggest restaurant challenge today is finding and keeping a great staff! Doesn’t matter where you live or run your restaurant, unemployment is a…
7 years ago
Episode #168 How to Grow Profits & Please Customers with Online Orders
Fact is 82% of the Dining Public Order Out! If your restaurant isn’t taking online orders, you’re missing lots of sales and potential profit. I have…
7 years ago