Podcast Episodes
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217. Key Learnings from an Illustrious Restaurateur w/Elizabeth Blau of Honey Salt
I get to speak to some pretty fascinating people in this industry and I love talking shop. its amazing how much we can keep learning from others who…
5 years, 9 months ago
216. Now’s the Time to Plan for the Future w/ Ashley Micciche of True North Retirement Advisors
These are crazy times and no-one knows what the future holds. This is precisely why you should take control, plan for your future and the future of…
5 years, 10 months ago
215. Disrupt your Competition & Build your Business w/ Brett Gould & Kevin Bessy of Humdinner
Long before the crisis hit, drive-thru’s changed the way restaurants served their customers. The opportunity is now greater than ever to take the st…
5 years, 10 months ago
214. Is It Time to Franchise Your Concept w/Anthony Leone
If you have a concept your customers love, this might be the time to think about expanding your business. Covid has hit us all really hard, but nev…
5 years, 10 months ago
213. Find New Opportunity as a Personal Chef w/Chef Donna G of the Personal Chef Network
Covid-19 has turned all of us upside down, but it’s also been a huge opportunity… a time to flesh out your business, tighten things up, make necessar…
5 years, 11 months ago
212. Humble And Genuine Describe This Dynamic Entrepreneur w/Joshua Kopel
About a year ago I was fortunate to interview Joshua Kopel for the Restaurant RockStars Podcast. At the time. Joshua had opened an incredibly succes…
5 years, 11 months ago
211. Contactless Ordering & Payment to Boost your Business w/ Robbert Bregman from TableDuck
Its no secret that customers are spooked… all this terrible news every day has them running for the hills and not your restaurant. But here’s the op…
5 years, 11 months ago
210. Paramount Customer Service Starts With Outstanding Employee Experiences w/Jill Raff
Imagine learning the secrets of success from some of the world’s most recognized and powerful brands and then applying them to your business. You c…
6 years ago
209. Our Cheese Was Moved, Now What?
Covid-19 blindsided us all and hit like a ton of bricks. Maybe your business was strong and things were good last February. Now a few months later, …
6 years ago
208. The Latest Scoop on PPP, EIDL and Forgiveness
In this episode of the Restaurant RockStars podcast, I’m speaking with Matthew Patrick, Principal of Patrick & Associates, a CPA firm specializing in…
6 years ago