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28. The Pizza Today Team: Ringing in the New Year with Optimism
Season 3 Episode 4
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The editorial team at Pizza Today come together to share New Year’s resolutions. We pay tribute to our Dough Doctor Tom Lehmann. Edit…
5 years, 6 months ago
27. Lucifers Pizza’s Adam Borich on a Second Wave LA Shutdown
Season 3 Episode 3
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Adam Borich, owner of the five-unit Lucifers Pizza, gets real on the devastating second wave restaurant dining shutdowns in Los Angel…
5 years, 6 months ago
26. Jeff Smokevitch on Detroit-Style Pizza
Season 3 Episode 2
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Get the lowdown on Detroit-style pizza by none other than Motor City native Jeff Smokevitch, who leads a comprehensive demonstration …
5 years, 7 months ago
25. Unsliced with Mike Bausch
Season 3 Episode 1
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Jeremy White and Josh Keown sit down with pizzeria owner, speaker and newly minted author, Mike Bausch, to talk about Lou Diamond Phi…
5 years, 7 months ago
24. REPLAY: In-depth Talk with Tony Gemignani, one of America’s most influential pizza restaurateurs
Season 2 Episode 12
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"Happy Thanksgiving! Today, we revisit one of our favorite episodes, an interview World Pizza Champion and Restaurateur Tony Gemignan…
5 years, 7 months ago
23. The Pizza Today Team & The Pizza Tribe
Season 2 Episode 11
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Listen as the editorial team at Pizza Today come together to share what’s happening in the pizzeria industry. Get the inside scoop on…
5 years, 7 months ago
22. The Marriage of Pizza, Beer and COVID19 with Wesley Keegan, Tailgate Brewery, Nashville
Season 2 Episode 10
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As part of our continuing coverage of COVID-19 Pizzeria Impact Stories, we have a unique Q&A provided by Tailgate Brewery with three …
5 years, 8 months ago
21: Michigan-based Jet’s Pizza COVID-19 Response Leadership Roundtable
Season 2 Episode 10
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This episode is dedicated to one of the COVID-19 Pizzeria Impact Stories that we’re featuring all month. Jet’s Pizza is one of Americ…
5 years, 8 months ago
20: Nick Strawhecker on Dante, Our 2019 Pizzeria of Year
Season 2 Episode 8
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This week, Nick Strawhecker gives us an update on Dante in Omaha, Nebraska. Chef/Owner Nick shares how Dante has thrived while he has…
5 years, 8 months ago
19: Pizza Champion Ali Haider gives the pizza tribe a much-needed pep talk
Season 2 Episode 7
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Ali Haider, owner of 786 Degrees Wood Fired Pizza in Sun Valley and Pasadena, California, is here to bring some inspiration to the po…
5 years, 8 months ago