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58. Pizza Family, Pizza Wars with Nicole Russell
58. Pizza Family, Pizza Wars with Nicole Russell

Episode 58

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This week’s guest, Nicole Russell, just wrapped Season 1 of her hit series, Pizza Wars on First We Feast. On the show, Nicole compete…

4 years, 11 months ago

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57. It’s Survival Mode for One New Owner
57. It’s Survival Mode for One New Owner

Episode 57

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The first year of running a pizza business is tough enough without throwing in a worldwide pandemic and a worker shortage. Hear the s…

5 years ago

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56. REPLAY -- Dough Process, Offering Multiple Pizza Styles, Becoming an Owner with Audrey Kelly
56. REPLAY -- Dough Process, Offering Multiple Pizza Styles, Becoming an Owner with Audrey Kelly

Episode 56

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This week, we revisit a pizza-packed episode with a Pizza Today contributor and pizzeria owner, Audrey Kelly of Audrey Jane’s Pizza G…

5 years ago

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55. Killer Brand & Pizza = Dynamite Concept with Pete Tolman
55. Killer Brand & Pizza = Dynamite Concept with Pete Tolman

Episode 55

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Like many in the pizza business, Pete Tolman didn’t set out to do pizza. But, when he did, he dialed everything in, from the gorgeous…

5 years ago

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54. Striving to Be Better with Vincent Rotolo
54. Striving to Be Better with Vincent Rotolo

Season 5 Episode 5

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Owner and pizzaiolo Vincent Rotolo shares some jewels about moving Good Pie into a bigger location, the unique business environment o…

5 years ago

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53. The Pizza Today Mail Bag
53. The Pizza Today Mail Bag

Season 5 Episode 4

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On this episode of the Hot Slice podcast, the Pizza Today editorial crew reads and discusses some "Letters to the Editor." We get ton…

5 years ago

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52. What is Pizza?
52. What is Pizza?

Season 5 Episode 3

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Tom Iannucci is a lifelong learner of pizza making and the pizza industry. He shares how Pizza Expo and Pizza Today took him from piz…

5 years, 1 month ago

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51. Logistically Speaking
51. Logistically Speaking

Season 5 Episode 2

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We sit down with Manny Karvelas of Karvelas Pizza Co. in Georgia to talk about retaining employees, leadership, logistics and priming…

5 years, 1 month ago

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50. Rising Star John Cesarano on Continuing a Legacy
50. Rising Star John Cesarano on Continuing a Legacy

Season 5 Episode 1

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King Umberto is a legendary Long Island, New York pizzeria. We sit down with one of its youngest partners, Giovanni (John) Cesarano. …

5 years, 1 month ago

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49. REPLAY -- Tony Gemignani and Laura Meyer: New Realities, Pizza Trends and Evolution
49. REPLAY -- Tony Gemignani and Laura Meyer: New Realities, Pizza Trends and Evolution

Season 4 Episode 13

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This was such great episode that we brought it back for a replay. Listen to World Pizza Champion and Restaurateur Tony Gemignani and …

5 years, 1 month ago

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