Podcast Episodes

171. New Haven-style Pizza

Episode 171

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This week on The Hot Slice Podcast, we chat with Frank Zabski of New Haven, Connecticut. After a corporate career wore him thin, Fran…

3 years ago

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170. Pizza & Pasta Northeast Preview

Episode 170

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Jeremy, Denise and Josh hop in this week’s podcast give all the skinny for the upcoming Pizza & Pasta Northeast at the Atlantic City …

3 years, 1 month ago

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169. Destined for Pizza

Episode 169

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This week on The Hot Slice Podcast, we chat with Drew Butler, who perhaps has been destined to be in the pizza industry. Things align…

3 years, 1 month ago

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168. Will Grant on Elevating the Pizza Industry

Episode 168

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This week on The Hot Slice Podcast, we have our upcoming Pizza and Pasta Northeast Keynote Speaker Will Grant on the show. Will owns …

3 years, 1 month ago

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167. Melissa Rickman – Pizza & Pasta Northeast Keynote & More

Episode 167

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This week on The Hot Slice Podcast, Jeremy and Denise sit down with Melissa Rickman, owner of Wholly Stromboli in Fort Lupton, Colora…

3 years, 1 month ago

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166. Gemma Cataldo -- Pizza Champion at 18

Episode 166

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This week on The Hot Slice Podcast, we are chatting with Gemma Cataldo, manager at Antonio’s Italian Restaurant in Elkhart, Indiana. …

3 years, 1 month ago

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165. Desserts, Pizza & Pasta Northeast & More!

Episode 165

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This week on The Hot Slice Podcast our Editor-in-Chief, Jeremy White, reads some letters he's received recently from pizzeria operato…

3 years, 2 months ago

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164. The Rise of Yukon Pizza

Episode 164

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This week on The Hot Slice Podcast are 2023 Rising Stars in the Pizza Industry Alex White, Dani Garcia-White, Cameron White, Justin F…

3 years, 2 months ago

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163. Adapting to Extreme Heat

Episode 163

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Thiago Vasconcelos and Alissa Gibson, owners of Pedroso’s Pizza in Austin, Texas, on The Hot Slice Podcast. Pedroso consists of a per…

3 years, 2 months ago

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162. Growing from a Ghost Kitchen

Episode 162

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This week on The Hot Slice Podcast, our guest is Anthony Petralia. We last caught up with Anthony over a year ago to talk ghost kitch…

3 years, 2 months ago

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