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Subversive Feasting in Medieval King & Commoner Tales with Mark Truesdale
Subversive Feasting in Medieval King & Commoner Tales with Mark Truesdale

Season 9 Episode 10

My guest on The British Food History Podcast today is historian Mark Truesdale, scholar of the fifteenth-century King and Commoner tradition and its …

9 months, 2 weeks ago

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Housekeepers & Butlers with Peter Brears
Housekeepers & Butlers with Peter Brears

Season 9 Episode 9

In today’s episode, I speak with Peter Brears, a world-leading food historian. He was director of both York and Leeds City Museums, and is a consulta…

9 months, 3 weeks ago

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Worcester Porcelain with Paul Crane
Worcester Porcelain with Paul Crane

Season 9 Episode 8

In this episode, I talk with ceramics expert Paul Crane FSA about the early years of Worcester porcelain. Paul is a consultant at the Brian Haughton …

10 months, 1 week ago

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Ireland, Ale & the Colonising British with Christina Wade
Ireland, Ale & the Colonising British with Christina Wade

Season 9 Episode 7

In this episode, I speak with Christina Wade, a beer historian specialising in the UK and Ireland, with a particular focus on women. She has written …

10 months, 2 weeks ago

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BONUS EPISODE: Serve it Forth Food History Festival Special
BONUS EPISODE: Serve it Forth Food History Festival Special

Season 9 Episode 6

Hello there everyone!

Here’s a quick special bonus episode for you – the lowdown on the Serve it Forth Food History Festival 2025 sponsored by the exc…

10 months, 3 weeks ago

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Derbyshire Oatcakes with Mark Dawson
Derbyshire Oatcakes with Mark Dawson

Season 9 Episode 6

My guest today is Mark Dawson, food historian, specialising in the food of the Tudor period, but also the food of Derbyshire. We met up at Mark’s hom…

11 months ago

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A Rare Early Modern Cheese Manuscript with Alex Bamji
A Rare Early Modern Cheese Manuscript with Alex Bamji

Season 9 Episode 5

My guest today is Alex Bamji, Associate Professor of Early Modern History at the University of Leeds, and we are talking about a rare treatise on che…

11 months, 1 week ago

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Bread & Bakers with David Wright
Bread & Bakers with David Wright

Season 9 Episode 4

My guest today is third generation baker, writer and teacher David Wright author of the excellent book Breaking Bread: How Baking Shaped our World pu…

11 months, 3 weeks ago

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Bronze Age Food & Foodways with Chris Wakefield & Rachel Ballantyne
Bronze Age Food & Foodways with Chris Wakefield & Rachel Ballantyne

Season 9 Episode 3

My guests today are archaeologists Chris Wakefield from the Cambridge Archaeological Unit of Cambridge University Rachel Ballantyne from McDonald Ins…

1 year ago

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A Regional Food Tour with Jenny Linford
A Regional Food Tour with Jenny Linford

Season 9 Episode 2

My guest today is food writer, podcaster and cheese enthusiast Jenny Linford and we are going on a bit of a regional food tour across the UK.

We talk …

1 year ago

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