Podcast Episodes
Back to SearchGlobal Leadership in a Post Pandemic World with Richard Haass
Episode 84
Ian Bremmer talks to foreign policy expert Richard Haass, president of the Council on Foreign Relations and author of “The World: A Brief Introductio…
6 years, 2 months ago
America’s Meat Supply Crisis with Tom Vilsack
Episode 83
With just a few companies controlling the vast majority of beef, pork and poultry processing in the US, the nation's meat supply chain was already vu…
6 years, 2 months ago
Data Privacy Before & After a Pandemic with Marietje Schaake
Episode 82
Some economists have argued that data is the new oil, a precious commodity driving exponential growth of some of the biggest multinational corporatio…
6 years, 3 months ago
Is a second Great Depression coming? Extended interview with economic historian Adam Tooze
Episode 81
As unemployment rises and lockdowns threaten the existence of businesses here and around the world, it's time to ask the question: Is another depress…
6 years, 3 months ago
Dr. Larry Brilliant on how to end the COVID-19 pandemic
Episode 80
Epidemiologist Dr. Larry Brilliant, whose work helped eliminate Smallpox forever, explains the steps necessary to eradicate the COVID-19 virus from t…
6 years, 3 months ago
Andrew Yang: "We’re experiencing 10 years of change in 10 weeks"
Episode 79
Former 2020 Democratic presidential candidate Andrew Yang discusses the proposal that served as the cornerstone for his campaign—universal basic inco…
6 years, 3 months ago
An Interview with China’s Ambassador to the United States Cui Tiankai
Episode 78
Ian Bremmer interviews Cui Tiankai, China’s top diplomat in the United States, on a wide range of topics including accusations that China has underre…
6 years, 4 months ago
Covering a Pandemic: COVID-19 and the News Media with Ben Smith
Episode 77
This week, Ian Bremmer explores the media’s handling of the coronavirus pandemic and President Trump’s treatment of journalists. Ben Smith, media col…
6 years, 4 months ago
Open Tables with Danny Meyer: COVID-19 Cripples the Restaurant Industry
Episode 76
While the COVID-19 pandemic has had a devastating economic impact globally, few industries have been as hard hit as restaurants and hospitality. This…
6 years, 4 months ago
Preparing for the Pandemic: 'The Window Is Closing'
Episode 75
Empty grocery store shelves, Purell selling at $100 a bottle, and handwashing that would make any mother proud. Uncertainty about coronavirus dominat…
6 years, 4 months ago