Episode 234
#234 - In our second episode swap with the Market Gardener Podcast, JM Fortier and co-host Chris Moran sit down with Dave Chapman and trade insights on decentralization, food politics, and how organi…
Published on 2 months, 1 week ago
Episode 233
#233 - Nicole Dehne, director of Vermont Organic Farmers, shares what it means to uphold real integrity in a shifting organic landscape. From hydroponics and organic standards to the struggles of sma…
Published on 2 months, 2 weeks ago
Episode 232
#232 - Stone Barns head baker Eli Pipkin reveals what it takes to bake whole grain bread that is alive with flavor, nutrition, and story. Rooted in the mission of chef Dan Barber's Blue Hill, Eli sha…
Published on 2 months, 3 weeks ago
Episode 231
#231 - In this special conversation, Michael Pollan and Dan Barber and other food system leaders explore the deep relationship between whole grain bread, human health, and agricultural resilience. Fr…
Published on 2 months, 4 weeks ago
Episode 230
#230 - Paul Hawken returns to share his hopeful and hard-won perspective on how organic farming and climate solutions go hand-in-hand, and to reflect on the themes in his latest book Carbon. Drawing …
Published on 3 months ago
Episode 229
#229 Marion Nestle, author of Food Politics, joins us to discuss how corporate money shapes what ends up on our plates - and why nutrition science so often serves industry over public health. From US…
Published on 3 months, 1 week ago
Episode 228
#228: Dan Barber returns to explore how farming for flavor - not just yield or shelf life - can transform our food system from the ground up. As a chef and co-founder of Row 7 Seeds, Dan argues that …
Published on 3 months, 2 weeks ago
Episode 227
#227: Kate Mendenhall, Executive Director of the Organic Farmers Association, breaks down the strategic grassroots campaign to keep organic standards rooted in soil, transparency, and trust. As corpo…
Published on 3 months, 3 weeks ago
Episode 226
#226: Peter Segger shares his journey from music and metal testing to pioneering organic farming in Wales. He reflects on the legacy of the Soil Association, his encounters with E.F. Schumacher, and …
Published on 4 months ago
Episode 225
#225: Julie Guthman explains how Silicon Valley’s growing role in agriculture is reshaping organic from the top down. From hydroponics to venture capital, she explores what’s lost when food is engine…
Published on 4 months, 1 week ago
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