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Chocolate Ganache with Wlady Grochowski
Chocolate Ganache with Wlady Grochowski

Ganache chocolate, we see it on tv or in magazines and online, etc but what is it and where did it come from. In today's episode, we find out from a …

4 years, 1 month ago

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Violets du Toulouse with Jessica Hammer
Violets du Toulouse with Jessica Hammer

Flowers in culinary use are not unique to French cuisine but used around the world. In France, though it's taken to a whole different level with ever…

4 years, 2 months ago

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Mères Lyonnaises with Lucy Vanel
Mères Lyonnaises with Lucy Vanel

It's international women's day today and I'm celebrating this wonderful day by talking with Lucy Vanel about a subject that I love in a city that I l…

4 years, 2 months ago

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Paris Restaurants with Alexander Lobrano
Paris Restaurants with Alexander Lobrano

Restaurants in Paris have a vast history that has been influential on French cuisine and cuisines and restaurants around the world. Currently, the ci…

4 years, 2 months ago

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Canelés with Katherine Burns
Canelés with Katherine Burns

Canelés de Bordeaux is the little jewels of French pastry. Delicious custard-like interior with a wonderful dark crust flavored with vanilla and rum.…

4 years, 2 months ago

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Bonus Episode - Julia Childs Onion Soup Recipe
Bonus Episode - Julia Childs Onion Soup Recipe

This is a bonus episode for you all. The last episode's topic was Onion Soup with Beth Fuller and we chatted about all things onion soup. So I wanted…

4 years, 2 months ago

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Soup Onion with Beth Fuller
Soup Onion with Beth Fuller

Onion Soup or Soupe du onion as the French would say is a classic French dish that I love to make. So today it's the topic of our Fabulously Deliciou…

4 years, 3 months ago

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Bœuf Bourguignon with Olivier Karfis
Bœuf Bourguignon with Olivier Karfis

Today we are talking to Olivier Karfis a fabulous French foodie who has lived around the world but is settled in France with his lovely wife from Fre…

4 years, 3 months ago

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Roquefort with Will Studd
Roquefort with Will Studd

Will Studd is an Australian food icon and to start off season two of Fabulously Delicious we have a two-part episode with Will.  Born in London, Will…

4 years, 3 months ago

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Foodie Profile with Will Studd
Foodie Profile with Will Studd

Will Studd is an Australian food icon and to start off season two of Fabulously Delicious we have the first of a two-part episode with Will.  Born in…

4 years, 3 months ago

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