Podcast Episodes
Back to Search
Auguste Escoffier - The Story Of
Today’s episode is a little different. There's no guest, instead, I will be presenting the first of a new series of episodes to come where I bring th…
3 years, 7 months ago
Cassoulet with Sylvie Bigar
Where is it from the cassoulet? Well, that's a really good question because depending on who you ask, you're gonna get a different answer. I mean, in…
3 years, 7 months ago
What's The Most Fabulous Thing About France
Today’s a little something different as I bring you a collection of people from the previous Fabulously Delicious episode who all answered the same q…
3 years, 7 months ago
Languedoc Wines with Carrie Dykes
What is the largest region of wine-making in France? It actually produces more wine than the whole of the USA. It’s today’s topic the Languedoc wines…
3 years, 7 months ago
Women of Champagne with Cynthia Coutu
The other thing that Cynthia Coutu learned at Wine School or realized was just how male-dominated the wine industry is in France. So that's why she e…
3 years, 8 months ago
Cognac with Thérèse Bertrand
So Cognac is definitely a spirit. Cognac falls into the category of brandy which is probably easier to understand. But not all brandy is cognac. So i…
3 years, 8 months ago
Crème Caramel with Ruby Boukabou
What do a flan, flan mixto, quesillo, pudim, flan de café, rozata, flan de Cuba, purin, flan Napolitano and leche flan all have in common? In France …
3 years, 8 months ago
Summer Series - What's the most Fabulous thing about France
This week is episode eight of my summer series and we are asking our guests what's the most fabulous thing about France to them.
Fabulously Delicious…
3 years, 8 months ago
Summer Series - Mediterranean French Food - Petits Farcis - Salade Nicoise
This week is episode seven of my 2022 summer series of Fabulously Delicious. We are talking all things Mediterranean food and in particular French fo…
3 years, 9 months ago
Summer Series - Cocktails - Absinthe and Kir
This week is episode six of my 2022 summer series of Fabulously Delicious. We are talking all things French cocktails and first up we talk to Forest …
3 years, 9 months ago