Podcast Episodes
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Soup Club
Would you join a soup club? Phil Bravo is back on the show and Dave is diving into everything from spidini to Sloppy Joes.
Hosted on Acast. See acast…
4 years, 11 months ago
Frat Boys Never Liked Me
This week on Cooking Issues, Dave dives into everything from Takoyaki to burnt gravy on a whirlwind of an episode.
Hosted on Acast. See acast.com/pr…
4 years, 11 months ago
West African Food with Pierre Thiam
On this week's Cooking Issues, Dave and the gang are joined by Chef Pierre Thiam (of Yolele Foods and Teranga).
Hosted on Acast. See acast.com/privac…
5 years ago
The Mystery Sour Patch Kid
We're back! Jordan Rothman calls in for a mystery sour patch kid tasting, Dave takes listener questions, and gives major props to his mom.
Hosted on…
5 years ago
Knives Out with Dr. Larrin Thomas
This week's show cuts deep (sorry). Dr Larrin Thomas, author of Knife Engineering and the Knife Steel Nerds blog, joins the show to dive into everyth…
5 years, 1 month ago
Matt Sartwell of Kitchen Arts & Letters
"Classics in the Field" cookbook questions are tackled this week as Matt Sartwell of Kitchen Arts & Letters rejoins the show.
Hosted on Acast. See a…
5 years, 1 month ago
Dog Food Jelly Beans with a Side of Fries
Dalgona coffee cocktails, induction burner hacking and the perfect french fry are all unpacked on this week's episode of Cooking Issues.
PS: Buy a Se…
5 years, 1 month ago
Junior High School Photo
Why does Dave carry around a photo of his wife from Junior High School? What does a good zest sound like? Molecules is back in town on this week's Co…
5 years, 1 month ago
Versailled
And we're back - this time with a working live stream! Strawberry frosted donuts, clear coffee liqueur and more are explored on this week's episode o…
5 years, 2 months ago
Dreams, Nightmares & World Ending Pork
What are the world's best pork chops injected with? What are Dave's nightmares made of? Which clam chowder is the best clam chowder? The answer to th…
5 years, 2 months ago