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Harold McGee Live from LA!
This week on a special episode of Cooking Issues with Dave, Nastassia and Jackie Molecules all in LA together - Harold McGee joins the show to chat a…
2 years, 10 months ago
Maile Carpenter
On a special Cooking Issues, Dave is joined by Maile Carpenter. Maile is the Editorial Director for the company that oversees the Food Network Magazi…
2 years, 10 months ago
No Tangent Tuesday: Them's Fightin' Birds
Jersey mozzarella, tomato shame and melon hate are all a part of the conversation this week on another "No Tangent Tuesday" edition of Cooking Issues…
2 years, 10 months ago
No Tangent Tuesday: Jersey Corn, Steamship Round & Cocktail Allergies
This week on a Jean-less, Quin-less No Tangent Tuesday, Dave chats about everything from jersey corn to cocktail allergies.
Hosted on Acast. See aca…
2 years, 11 months ago
Subway Arnold
Is it worth changing your legal name to "Subway" for free sandwiches? Why are HACCP plans so convoluted? Is pita flatbread? The answer to these quest…
2 years, 11 months ago
Blackouts, Bag Braises and Bad Data
On a meandering and fun No Tangent Friday, Dave and the crew talk about everything from the blackout of 2003 to the trauma of data loss.
Hosted on Ac…
2 years, 11 months ago
No Tangent Friday: Lick the Rotovap!
On a special summer Friday edition of Cooking Issues, Dave and the crew chat about everything from carnitas to corn pudding and talk about why you ca…
2 years, 11 months ago
No Tangent Tuesday: Ginger Chronicles, Syrups & More
This week on Cooking Issues, Dave is getting ready to go to NOLA and has a Spinzall update. He dives into ginger clarification, syrups and more on an…
3 years ago
No Tangent Tuesday: Back from Noma
Dave is back from Copenhagen with plenty on the mind, as the crew has another "No Tangent Tuesday" filled with - you guessed it - tangents.
Hosted on…
3 years ago
Tropical Standard: Cocktail Techniques & Reinvented Recipes
Ben Schaffer and Garret Richard, authors of Tropical Standard: Cocktail Techniques & Reinvented Recipes, are this week's guests on Cooking Issues.
Ho…
3 years ago