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Bangladeshi Food with Dina Begum
This week on the show, Dave is joined by Author & Food Writer Dina Begum, who's latest book "Made in Bangladesh" explores the delicious cuisine of Ba…
2 years, 2 months ago
Mads Refslund of ILIS and Noma
On this week's show, Mads Refslund (co-founder of Noma and chef/owner of ILIS in NYC) joins the show to talk about the new restaurant and answer some…
2 years, 2 months ago
David Kong of Glasvin and Somm.ai
David Kong of Glasvin and Somm.ai
Hosted on Acast. See acast.com/privacy for more information.
2 years, 3 months ago
Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.
Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.
Hosted on Acast. See acast.com/privacy for more information.
2 years, 3 months ago
Sohla El-Waylly
SOHLA EL-WAYLLY is a culinary creator, writer, video producer, and community advocate who has been featured in The New York Times and Bon Appétit and…
2 years, 3 months ago
No Tangent Tuesday: Chicken or The Egg (Salad)
Hosted on Acast. See acast.com/privacy for more information.
2 years, 3 months ago
No Tangent Tuesday: MMMMHOPS!
Tune in to a fun No Tangent Tuesday as Dave and the crew talk everything from yogurt gelato to the 1997 MTV Music Video Awards.
Hosted on Acast. See …
2 years, 3 months ago
Chef Andy Ricker
Chef Andy Ricker, the chef who founded the Pok Pot Restaurants and specializes in Northern Thai cuisine, joins this weeks episode of Cooking Issues.
…
2 years, 4 months ago
FLAVORAMA!!
Dr. Arielle Johnson celebrates the release of her book, Flavorama: A Guide to Unlocking the Art and Science of Flavor, this week on Cooking Issues.
H…
2 years, 4 months ago
No Tangent Tuesday: Breakin' Beans
From Zuni roasted chicken to the sadness of a beautiful bean broken apart, join Dave and the team on another jam-packed edition of No Tangent Tuesday…
2 years, 4 months ago