Podcast Episodes
Back to Search
Episode 108 - The Traders In Town
The Traders are OG podcasters in AFL land, and have some of the best chat in the game.
The BackChat Podcast is served by Liquor Barons.
Let your thirs…
2 years, 11 months ago
FatChat BITE | Justin Koschitzke Interview
Justin opens up about his mental health struggles and dealing with the aftermath of that famous incident with Daniel Giansiracusa in 2006 that left h…
2 years, 11 months ago
BackChat with Jason McCartney
Jason McCartney has one of the craziest football journeys you'll ever hear. His story is like a movie, capped off by him surviving the Bali bombings …
2 years, 11 months ago
BACKCHAT BITES | Jason McCartney's incredible farewell
It'll be remembered as one of the best moments in AFL history, Jason McCartney returning to play one game, after surviving a terrorist attack in Bali…
2 years, 11 months ago
Episode 107 - Umpire Dissent is DEAD
It was everywhere at the start of the 2023 AFL season, but is the umpire dissent rule now not even a thing anymore?
The BackChat Podcast is served by …
2 years, 11 months ago
The Boy
Lyrics by BackChat, Music Inspired by 'The Man' by The Killers.
The BackChat Podcast is served by Liquor Barons.
Let your thirst for discovery be guid…
2 years, 11 months ago
CHATBACK | Mitch Marsh's first ever century
Mitch Marsh recalls the time he made his first ever century in test match cricket for Australia. Full episode available from earlier in the year!
The …
2 years, 11 months ago
BackChat with Toby Greene
Toby Greene is one of the best players in the competition, and is focused on winning a premiership with the GWS Giants, who drafted him into their in…
2 years, 11 months ago
BACKCHAT BITES | The rapid rise of the GWS Giants with Toby Greene
It took only 5 years for the Giants to make the finals, where they made noise every season leading up to the 2019 AFL Grand Final. Full guest episode…
2 years, 11 months ago
Episode 106 - Keep Crying, England
We love the carry-on from the English cricket team and their fans because it makes the result that much sweeter. Oh yeah and we’re getting shredded, …
2 years, 11 months ago