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064 Milk & Butter Money
Season 2
Enter the Dairy Maid - or Milk Maid, I'll accept either answer.
They were one of the these groups of women who used to be a skilled worker, but that p…
3 years, 5 months ago
063 Beef - It's American Food Now
Season 2
This week the ox stops being fancy food for fancy people and becomes workaday food for city people and sailors alike. But it also became manly party…
3 years, 5 months ago
062 Rice - In the Carolina Kitchen
Season 2
So many Links this week!
But great places to visit - a blog, a rice foundation, a shop for all things (many things?) Carib - I admit I'm excited about…
3 years, 5 months ago
061 18th Century North American Rice - A History
Season 2
American Rice - Voyage the First
Some of the rice might have started from Asia, but all of it came directly from Africa.
But which side - the West, or …
3 years, 5 months ago
060 Cider - The Drink of Liberty! Only Royalists Drink Beer
Season 2
For more of Me & Jess talking about Spice
Visit: https://theflakyfoodie.com/
Watch: https://youtu.be/K_2pZ3VhbwQ
Listen: https://theflakyfoodie.com/2022…
3 years, 6 months ago
059 Beer - That Good Civilized Drink, Cider is for Rubes!
Season 2
Beer! It's as American as apple pie. Or maybe its English? Or German? OK - Colonial Beer has a bit of an identity crisis. Can you call it beer i…
3 years, 6 months ago
058 Tarts & Sweet Pies
Season 2
We have the bored rich to blame for tiny little bite size tarts. As busy colonials with outdoor ovens and too many things to do, we made our tarts b…
3 years, 6 months ago
057 Pie - Savory Kinds & the Original Hot Pockets
Season 2
Spelling Guide:
PIE & PYE
Sea Pie - the English version with no fish. Fancy or only 2 meats as you will.
Cipaille, Cipâtes (spelling like the filling i…
3 years, 6 months ago
056 Wheat & Barley - The Rise of 18th Century American Tech
Season 2
America has long been known as a Destination for Innovation. But what if I told you the innovation was ...
a) just editing on the hard work of many i…
3 years, 6 months ago
055 18th Century Legumes - Creating the American Bean
Season 2
What a disappointment, beans.
The green bean - the French bean - how this quintessential American food got that name, I'll explain - is the only fan…
3 years, 7 months ago