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End of Season 2
Season 2
Done with only England
Done with Great Britain
At last we are going to be - AMERICA!
That whole transition is going to be So Messy.
Time to look back on…
2 years, 9 months ago
090 18th Century Housekeeping - Everbody Outside
Season 2
Let's Go Outside and look at all the jobs out there that helped the 18th Century food-o-verse go around.
While not every job outside the home was food…
2 years, 10 months ago
089.5 Bonus Protein - Stringy
Season 3
Send in your Questions! Chemistry Class for food is back and this time it is protein. Again, no tests and no homework.
Fascinating Topics Addressed:
Wh…
2 years, 10 months ago
089 18th Century Housekeeping - Inside Edition
Season 2
Shout out to the National Park Service! Hallowell Furnace is a beautiful spot all full of history.
So what does it take to run an 18th century house …
2 years, 10 months ago
088 Fat & Frying in the 18th Century
Season 2
Deep Fat Frying has come to the North American British colonies... how far away could the French fry be?
Not the question I'm answering. Not yet. In…
2 years, 10 months ago
087 18th Century Transportation - Part II
Season 2
Time to send me question for the end of Season 2 question show!
Getting around the colonies.
South of the Mason-Dixon Line, there is way more water tra…
2 years, 10 months ago
086 18th Century Transportation - Part I
Season 2
Tell me about your local library or history resource!
Round 2: Her Half of History - written and presented by Lori Davis
https://herhalfofhistory.com/
T…
2 years, 11 months ago
085 Foraging is for Losers - Stay in the Farmyard
Season 2
Tell me about your local library or history resource!
Round 1: Kelsey Creek Farm - sheep shearing, farm life and animal care
https://bellevuewa.gov/cit…
2 years, 11 months ago
084 Pemmican - Why it’s Called That, What it is, How it’s Made, and How it Changed the World
Season 2
Pemmican Week - Part 1 - the intro. (Part 2 comes in a later season)
It’s a favorite food for a variety of American Fad diets that cost a lot to follo…
2 years, 11 months ago
083 Turning Wild Game into Food is A Lot of Work - 18th Century Hunting
Season 2
This week I deal pretty frankly with the facts of turning animals into food. There is a little discussion of blood and guts - and how removing them f…
3 years ago