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East to west: Fraser Stewart connects sheep producers across borders
Season 6 Episode 126
WA sheep farmers do things "bloody well" if you ask Fraser Stewart, which is why he wrestled the 2025 Rabo WA Sheep & Wool tour to the west side of t…
7 months, 3 weeks ago
FOMO kicking in? Tom & Mick chat sheep market dynamics with Todd Clements and Nick Fogarty
Season 6 Episode 125
We're keen to know what's going on with sheep - there seems to be records hit week after week at sale yards across the country. Are farmers getting F…
7 months, 4 weeks ago
"You’re going where?" Sophie Marriott's leap into Tassie’s red meat world
Season 6 Episode 124
There’s more to meat than what Aussies might think.
After graduating from uni, Sophie Marriott couldn't wait to leave the bright lights of Brisbane t…
8 months ago
Discover why Martin Rohde continues to raise the bar of animal welfare in egg farming
Season 6 Episode 123
When buying eggs, what matters to you?
In this chat with Martin Rohde, of Rohde Egg Co, Oli learns what free range actually means, as well as some ot…
8 months ago
Behind HOA: Meet Our Team Liv Thorn - WA
Season 6 Episode 122
A new voice joins Humans of Agriculture!
Liv Thorn pokes her face from behind the curtain to share a bit about her background in media and what she br…
8 months, 1 week ago
"It just gels with me": Stephen 'Chainy' Duncan has spent 40 years in red meat processing
Season 6 Episode 121
At the heart of Australia’s meat processing industry are the people. From graduates to CEOs, and those who work on the floor, we're letting their sto…
8 months, 1 week ago
"Bringing people in": Anthony Lee's open door leadership style is shaping the future of red meat processing
Season 6 Episode 120
In the first episode of our three-part More To Meat series, we're revealing a side of meat production you don't often get to see.
Oli visits Australi…
8 months, 2 weeks ago
"We started with one steer": how David McGiveron and Bianca Tarrant built mega meat biz Our Cow
Season 6 Episode 119
An 'overnight success' is often many years in the making and that's certainly the case for the Our Cow empire.
Husband and wife duo Dave McGiveron and…
8 months, 3 weeks ago
Tom & Mick quiz Charlie Perry on breeding wagyu for a volatile market
Season 6 Episode 118
Beware, the burn!
Tom & Mick got more than they bargained for in this chat with Wagyu breeder Charlie Perry.
Apart from minor ego bruising, the fellas …
9 months ago
The 101 hats of Grace Griffiths
Season 6 Episode 117
There are many fascinating pockets of Aussie agriculture and Grace Griffiths is keen to explore them all.
A few years ago, Grace created 101 Ag Pathw…
9 months, 1 week ago