Podcast Episodes
Back to Search9: HOA - 'Changing the Climate Conversations' with Anika Molesworth
Season 1 Episode 9
Welcome to Episode 9 – We're heading to outback NSW to chat with Anika Molesworth at her family's sheep station in Broken Hill in far west NSW. It's …
6 years ago
8: HoA - 'Changing the beef process to improve Animal Welfare' with Chris & Gill
Season 1 Episode 8
"We have a lot of people, the only meat they eat will be Provenir because the animals have not been through the undue stress of traditional systems"
…6 years ago
7: HoA - 'Free From Opportunities sounds Cheesy?!' with Veronica Fil
Season 1 Episode 7
If you were given an offer of $200,000 dollars to pack your life up and move to the USA to kickstart your business.. would you? Well that's the reali…
6 years ago
6: Humans of Agriculture - Sam & Steph Trethewey
Season 1 Episode 6
Welcome to Episode 6 – Today I'm chatting with Sam and Steph Trethewey of the Tasmanian Agricultural company. Sam has been a strong advocate for the …
6 years ago
5: Humans of Agriculture - Michael Fox
Season 1 Episode 5
Today's guest is Michael Fox from Fable Food Co. Fable are a relatively new entrant to the market, they are producing alternative proteins products i…
6 years, 1 month ago
I said it - 10,000 conversations
Season 1 Episode 4
Delusional, Crazy or naively optimistic? I want to have 10,000 conversations with people in different areas of our food system and share the conversa…
6 years, 1 month ago
3: Humans of Agriculture - Giacomo Cavalli
Season 1 Episode 3
"I Believe it Can Be" - Giacomo Cavalli is the Sustainability Manager at the Media Trade Company. Giacomo's perspectives are drawn from his experien…
6 years, 1 month ago
2: Humans of Agriculture - David Cornish
Season 1 Episode 2
David Cornish an agribusiness lecturer takes the time to have a chat about some of the changes the students are going through with Covid-19 and how w…
6 years, 1 month ago
The Chefs dilemma, thoughtful food with Mark LaBrooy
Season 1 Episode 1
Mark LaBrooy is an author, a hunter, a chef and one of the founders of the well renowned Three Blue Ducks. He has worked across the world in fine din…
6 years, 1 month ago