Podcast Episodes

How $1 Can Save a Small Farm

Episode 122

This episode is short—but powerful. Dana DiPrima, host of One Bite is Everything and founder of the For Farmers Movement, introduces the One For Farmers campaign: a bold national effort to raise $1 m…

Published on 4 months, 2 weeks ago

Two Restaurant Industry Powerhouses Fight for a MORE Inclusive & Sustainable Future

Episode 121

Guests: Mary Sue Milliken & Liz Murray

Description:

Restaurants aren’t just places to eat—they’re where over 55% of U.S. food dollars are spent. They shape what gets grown, what’s cooked, who gets paid…

Published on 4 months, 3 weeks ago

Flavor as a Compass: Franco Fubini on Taste, Truth & the Future of Food

Episode 120

What if flavor isn’t just about enjoyment, but about truth? About health? About justice?

In this episode of One Bite is Everything, host Dana DiPrima is joined by Franco Fubini, founder of Natoora, a …

Published on 5 months ago

The Fight for Climate Truth and Real Food Access with Wes Gillingham

Episode 119

What happens when climate data disappears and federal funding for farmers dries up overnight? Wes Gillingham, farmer and president of NOFA-NY, joins One Bite is Everything to unpack what’s really hap…

Published on 5 months, 1 week ago

One Stop Shopping for Health, Community, Environment & Economy

Episode 118

This is a quick episode that connects the dots between your local farmer and everything that's important. It's another reason to shop local. Why would you not?

Join The Local Food Challenge for an ea…

Published on 5 months, 2 weeks ago

Hunger Hides in Plain Sight: Fighting for Food Dignity with Rachel Sabella

Episode 117

Who is hungry in America? It’s not just who you might think.

In this episode of One Bite is Everything, host Dana DiPrima talks with Rachel Sabella, Director of No Kid Hungry New York, about the hidde…

Published on 5 months, 3 weeks ago

Fishing for the Future: Chef Kerry Heffernan on Sustainability, Policy & the Power of the Plate

Episode 116

What happens when a chef goes beyond the kitchen and into the policy rooms, fishing boats, and oyster beds? In this episode of One Bite is Everything, Dana DiPrima sits down with Chef Kerry Heffernan…

Published on 6 months ago

Shop Like It Matters: Your Farmer’s Market Challenge

Episode 115

This month, the Local Food Challenge takes us to the vibrant, delicious, occasionally chaotic world of the farmer’s market. If you're not in the know, you might end up missing out on strawberries (by…

Published on 6 months, 1 week ago

When Farm-to-Table Isn’t Enough: Chef Molly Levine on the Hidden Cost of Good Food

Episode 114

Farm-to-table might sound good on a menu—but what does it actually mean in practice? And who’s paying the real cost of “good food”?

In this episode of One Bite is Everything, host Dana DiPrima talks w…

Published on 6 months, 2 weeks ago

Eat Like a Local: Chef Chris Shepherd’s Revolution

Episode 113

In this episode of One Bite is Everything, host Dana DiPrima sits down with James Beard Award-winning chef Chris Shepherd, whose groundbreaking Houston restaurant Underbelly wasn’t just about food – …

Published on 6 months, 3 weeks ago