Episode 107
In this episode of One Bite is Everything, host Dana DiPrima sits down with Jamie Pritchard of WIT Farm—that stands for Whatever It Takes—in rural Ohio. Jamie shares a raw and honest look at what hap…
Published on 4 months, 2 weeks ago
Episode 106
Guest: Dana Cowin — Former Editor-in-Chief of Food & Wine, host of The Progressive Hedonist podcast, and food media trailblazer.
Summary: To kick off One Bite is Everything's partnership with Heritage…
Published on 4 months, 3 weeks ago
Episode 105
This week’s episode of One Bite is Everything takes you on a revealing journey—right into your own kitchen. Having done this herself to some astonishing revelations, host Dana DiPrima walks you throu…
Published on 5 months ago
Episode 104
Egg shortages, skyrocketing prices, and farms in crisis—avian flu has made its way back into the headlines, but what’s really happening behind the scenes? In this episode, we sit down with Michael Rh…
Published on 5 months, 1 week ago
Episode 103
Your food is changing, and the policies behind it could be making things worse.
From rising grocery prices to a sudden freeze in farm aid, Februar…
Published on 5 months, 2 weeks ago
Episode 102
Farmers are the backbone of America, but are they being left behind in Washington? In this re-released conversation with Sharon McMahon, better known as America’s Government Teacher, we explore how f…
Published on 5 months, 3 weeks ago
Episode 101
What happens when a farm does everything right—gets permits, follows regulations, and builds a thriving local food community—only to be hit with lawsuits from its own neighbors? That’s the reality fo…
Published on 6 months ago
Episode 100
Welcome to the 100th episode of One Bite is Everything! 🎉 I’m so grateful to have you here as we hit this milestone together.
Over the last 100 episodes, we’ve uncovered the deeper stories behind our…
Published on 6 months, 1 week ago
Episode 99
Think you’re eating local? Think again! In this episode of One Bite is Everything, host Dana DiPrima walks you through a simple but eye-opening exercise: making a meal and counting the miles each ing…
Published on 6 months, 2 weeks ago
Episode 98
A lot has been going on and even since recording this episode, things have changed. If you are interested in your food, food prices, the future of your food, and have your fingers crossed that our fa…
Published on 6 months, 3 weeks ago
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