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Episode 10 - Fodder, water, and on farm slaughter with Deb Jones-Schuler from Wild Plum Farm
Episode 11
In this episode, we talk with Deb Jones-Schuler with Wild Plum Farm in Washington State. Wild Plum Farm is built on an old dairy farm established in 1927 just south of the Canadian border. Deb discus…
Published on 6 years, 2 months ago
Episode 9 - The importance of breed selection and genetics with David Crafton of Six Oaks Farm
Episode 10
In this episode, we bring David Crafton of Six Oaks Farm back on the podcast to talk about breed selection and the importance of good genetics in your pig herd. His operation is one of the largest pa…
Published on 6 years, 2 months ago
Episode 8 - Bittersweet Family Farm in Washington State
Episode 9
In this episode, Heather Forthofer from Bittersweet Family Farm in Washington State. Heather shares details of their operation and raising heritage pork.
Visit http://bittersweetfamilyfarm.com to se…
Published on 6 years, 2 months ago
Episode 7 - Mobile processing with Butcher Pete
Episode 8
In this episode, we take a turn away from our typical pig producer interview and interview Butcher Pete who runs a mobile processing business in New Hampshire. We had a great conversation about proce…
Published on 6 years, 3 months ago
Episode 6 - Raising GOS and restoring prairie in Wisconsin
Episode 7
In this episode, we talk with April Prussia of Dorthy's Range in Wisconsin. April and her partner raise GOS, help restore prairie, and offer farm stays and catering services to provide various source…
Published on 6 years, 3 months ago
Episode 5 - Prairie Creek Farm - from 2 acres to 80 acres in 3 years
Episode 6
In this episode, we interview Nate Beaulac one of three partners at Prairie Creek Farms just outside of Tulsa, Oklahoma. They have been raising pigs on pasture for less than 3 years now but have expe…
Published on 6 years, 3 months ago
Episode 4 - Kate Osgood: from fashion merchandising to hogs
Episode 5
In this episode, we interview Kate Osgood of Birch Rise Farm in New Hampshire. Kate has an interesting story in that she worked as a fashion merchandiser in a major metropolitan area before becoming …
Published on 6 years, 3 months ago
Episode 3 - David Crafton managing one of the largest pastured pig operations in South Carolina
Episode 4
In this episode, we interview David Crafton of Six Oaks Farm. His operation is one of the largest pastured pig operations in South Carolina. David ships pig all over the eastern part of the country a…
Published on 6 years, 4 months ago
Episode 2 - Raising Kune Kune near the Jersey Shore
Episode 3
In this episode, we talk with Lindsey Koleszar who raises Kune Kune pigs on her farm near the Jersey Shore. She explains some of the benefits of raising a smaller breed and how it is less destructive…
Published on 6 years, 4 months ago
Episode 1 - Berkshire Prime Pork in Arkansas experiences rapid growth in just over 3 years
Episode 2
In our inaugural episode for the Pastured Pig Podcast, we interview a producer in Arkansas who started a little over 3 years ago with one pig and now has a large herd of 30 plus breeding sows on two …
Published on 6 years, 4 months ago