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Episode 58 - Growth and Expansion at 3D Farms of Judsonia

Episode 58

In this episode, I speak with Matt Duncan of 3D Farms of Judsonia in Arkansas. Matt just got started in pastured pigs on 2019 but had a great respons…

5 years ago

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Episode 57 - Angry Vet Ag Ventures into Pastured Pigs

Episode 57

In this episode, I talk with Scott Newman, a veteran, who is just getting started with pastured pigs. We discuss the challenges he has faced so far a…

5 years ago

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Episode 56 - Running pigs at 2 locations in Eastern WV

Episode 56

In this episode, I speak with Owen McAteer with McAteer Farms in beautiful Capon Bridge, WV. As a fellow West Virginian, Owen and I stuck up a great …

5 years, 1 month ago

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Episode 55 - Food Safety Starts on the Farm with Dr. P

Episode 55

In this episode, I talk with regulatory veterinarian, Dr. Michelle Pfannenstiel about food safety on the farm. She offers some incredible insight to …

5 years, 1 month ago

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Episode 54 - Carl Blake Talks Fodder, Hot Box, Osark Mountain Waddle, and Fodderfest

Episode 54

In this episode, we have Carl Blake back on to give us some updates as to what is going on in the industry and what products and services he is devel…

5 years, 1 month ago

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Episode 53 - Raising AGH in BEAUTIFUL Upstate NewYork with 3B Farm

Episode 53

In this episode, we talk with a fellow podcaster. Brian Wells of 3B Farms has a podcast called The Homestead Journey. Brian and his family raise Amer…

5 years, 1 month ago

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Episode 52 -Pasturing Pigs in Cattle Country with Revival Farmstead

Episode 52

In this episode, I talk with Rodney Adams with Revival Farmstead. Rodney explains how they raise pig on a hybrid pasture/deep litter method on 5 acre…

5 years, 2 months ago

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Episode 51 - Starting over in Michigan on New Land with Hares and Harrows Farmstead

Episode 51

In this episode, I talk with Matthias Pitts of Hares and Harrows Farmstead. He explains how they switch from polyculture setup with livestock to focu…

5 years, 2 months ago

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Episode 50 - How important is a GOOD Cut Sheet?

Episode 50

In this episode, I discuss the need for a good cut sheet to use with your processor. Cut sheets are vital in communicating your desires for how you w…

5 years, 2 months ago

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Episode 49 - Just Getting Started with Wildom Farm

Episode 49

In this episode, I speak with Julie Friend from Wildom Farm in Deep Creek, Maryland. Julie is just getting started with farming and pastured pigs. Sh…

5 years, 4 months ago

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