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The Jonathan Gold Question with Restaurant Critic Besha Rodell
Episode 600
Thank you to all of our listeners for helping us get to 600 episodes. If you like what we are doing, drop us a review on Apple or Spotify.
B…
10 months, 2 weeks ago
Telling Queer Food Stories with John Birdsall & Erik Piepenburg
Episode 599
What is queer food? Today we’re having a special roundtable discussion with the authors of two great new books unpacking the topic in exciti…
10 months, 2 weeks ago
Food Writers Talking About Food Writing with Eater's Jaya Saxena & Matt Rodbard
Episode 598
It’s the return of a special video podcast series: Food Writers Talking About Food Writing. It’s available on the TASTE YouTube channel, so …
10 months, 2 weeks ago
Inside New York City's Thai Takeover with Ali Domrongchai
Episode 597
Ali Domrongchai is a writer, recipe developer, and baker in Brooklyn. She’s passionate about researching and uplifting Thai culinary traditi…
10 months, 3 weeks ago
Taking the Temp on Food Media, Podcasts, Creators, Pop-Ups, and Today’s Dining Culture with Tasteland
Episode 596
Tasteland is a very cool podcast that offers creative takes on media, marketing, and technology from Daisy Alioto and Francis Zierer. Daisy …
10 months, 3 weeks ago
Saveur, The New York Times, and On the Road in California with Journalist Betsy Andrews
Episode 595
Betsy Andrews is a James Beard Award–winning journalist who edited at Saveur magazine during some of its most fruitful years. She’s been tra…
10 months, 3 weeks ago
New York Chef Leah Cohen Is On TV, and Under the Radar
Episode 594
We had a great time catching up with Leah Cohen. She’s the chef-owner of the terrific Pig & Khao restaurants in New York City, with location…
10 months, 3 weeks ago
We Like to Dinner Party with Casey Elsass & Michael Symon
Episode 593
Casey Elsass is a food writer, recipe developer, and cookbook author living in Brooklyn, New York. Known among his collaborators as the cook…
10 months, 4 weeks ago
Meera Sodha on Falling Back In Love With Cooking
Episode 592
Meera Sodha is a cook and food writer based in London. Meera’s best-selling cookbooks and weekly Guardian column, The New Vegan, are some of…
10 months, 4 weeks ago
From Condé to Culinary School to 2.3 Million on TikTok with Meredith Hayden of The Wishbone Kitchen
Episode 591
Meredith Hayden is the author of the new bestselling The Wishbone Kitchen Cookbook and she has quite the story to tell, which we get into in…
11 months ago