Episode 77
Paul Gambill is the CEO of Nori, a company building a marketplace to pay farmers for the carbon they stored by switching to regenerative agriculture. This could incentivise thousands of farmers to ch…
Published on 5 years, 8 months ago
How marine permaculture can regenerate 70% of the Earth surface, the oceans, according to Brian Von Herzen, executive director of the Climate Foundation and original founder of the Marine Permacultur…
Published on 5 years, 8 months ago
How would two of the most experienced impact investors in regen ag and food approach the financing of the regenerative transition of Benedikt's farm?
--------------------------------------------------…
Published on 5 years, 8 months ago
This is a summary of the second interview with Geert van der Veer, co-founder of Herenboeren, a movement to build a thousand community owned regenerative farms in Europe.
----------------------------…
Published on 5 years, 8 months ago
Episode 76
A deep dive with Oliver Hanke of 12Tree into how they are making agroforestry investable for institutional investors.
----------------------------------------------------------
Welcome to Investing in…
Published on 5 years, 9 months ago
A summary of the interview with Isabella Tree, author of the book Wilding: The Return of Nature to a British Farm.
----------------------------------------------------------
Welcome to Investing in Re…
Published on 5 years, 9 months ago
Episode 75
Listen to the podcast with Felipe Villela, co-founder of reNature, company working to regenerate nature through agroforestry together with corporates.
------------------------------------------------…
Published on 5 years, 9 months ago
Episode 74
Co-founder of Rhizoterra Inc. and scientific advisor of chef Dan Barber, Jill Clapperton has been focussed on the connection between healthy soils, healthy food and healthy people for the last 25 yea…
Published on 5 years, 9 months ago
Episode 73
An episode with Stephanie Race, founder and CEO of Crop Performance Ltd, which works with growers and food companies to improve productivity, conserve resources, and monitor the environmental impact …
Published on 5 years, 10 months ago
In this interview we will learn how one of the most sustainable banks in the world, Triodos, approaches financing transitions in energy and food.
------------------------------------------------------…
Published on 5 years, 10 months ago
If you like Podbriefly.com, please consider donating to support the ongoing development.
Donate